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Yesterday's homemade bread in the Italian way :-)

Czech classic soup - Zelňačka :-)

Ingredients

2 potatoes

2 lvoda

8 balls of whole black pepper

1 piece of onion

2 pieces of sausage

500 g sauerkraut

to taste

ground sweet pepper
salt
caraway seeds
Bay leaf

as required

flour
butter



Peel the potatoes and larger onions. Cut the potatoes into cubes, chop the onion. Cut the cabbage.

We can cook the sliced potatoes separately with cumin and the sliced cabbage also separately with bay leaf and pepper. Cook the cabbage for about 30 minutes.

Meanwhile, fry the diced sausage on the butter. Add the onion and finally the flour with the pepper and make a dish. Pour the entire contents of the pot with cabbage into it - do not drain and add the boiled potatoes. We cook for a while and we're done.

Cabbage soup with sausage can be softened with sour cream.

Rádi pomáháme.

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The European Health Data and Evidence Network. The European Health Data and Evidence Network aims to improve patient care by generating high-quality from data standardised to the C...

Odysseus Data Services s.r.o. is a proud member of EHDEN consortiun.

The European Health Data and Evidence Network. The European Health Data and Evidence Network aims to improve patient care by generating high-quality from data standardised to the C...

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