05/09/2026
Every meal served onboard begins with safe food practices.
Our Basic Food Safety course provides essential training for culinary, bar, restaurant and provisions personnel, helping crews prevent contamination, maintain hygiene standards and protect passenger wellbeing.
Explore the course: https://onelearn.global/product/the-3rd-edition-2026-european-manual-for-hygiene-standards-and-communicable-disease-surveillance-on-passenger-ships-chapter-3-0-basic-food-safety/