Cyprus School of Gastronomy

Cyprus School of Gastronomy CYPRUS SCHOOL OF GASTRONOMY
Est.12.2013
Gastronomy Lovers Group – Inspired By Members

29/12/2021

Slip your spoon into this curry-scented chicken mulligatawny soup and prepare for a taste explosion. It's so EASY to make and is the ultimate one-bowl meal.

06/12/2021

Pastitsio (or Pastichio) is a classic Greek pasta bake made with wide noodles, fragrant meat sauce, topped with our EASY and LIGHT béchamel.

26/11/2021

This sweet-tart salad gets its satisfying crisp-crunchy texture from floral Asian pears and nutty raw cauliflower.

24/11/2021

At least you've got this one covered.

19/11/2021

Soup's on.

06/11/2021

A traditional Greek soup made with rice, chicken and a rich sauce made with beaten eggs and freshly squeezed lemon juice called avgolemono.

28/10/2021

The best biftekia with the most lemony Greek roasted potatoes.

26/10/2021

We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know

21/10/2021
20/10/2021
18/10/2021

Delicious and seasonal Mediterranean recipes that are perfect for fall.

Address

Káto Páfos

Website

Alerts

Be the first to know and let us send you an email when Cyprus School of Gastronomy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The School

Send a message to Cyprus School of Gastronomy:

Shortcuts

Share

Category