14/09/2022
Fresh out of Inbox!
(From a student visiting Greece)
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Greek stuffed zucchini blossoms with lots of herbs, juicy veggies, and rice are one of the absolute favorite summer foods.
The blossoms are the edible flower of the squash/zucchini plant. Their color is bright yellow with green and white striations. They can be eaten raw in a salad or cooked. The blossoms need to be gently washed with cold water before any consumption. They have a delicate squash flavor and a velvet-like texture.
Source: thegreekfoodie.com