25/12/2020
Srećan Božić i Nova godina!
U projektu „Žene iz ruralnih sredina do održive hrane i poljoprivrede – sveža hrana od farme do stola“ kao praznični poklon, pripremili smo „Vodič za pristup svežoj hrani“.
🧐 U vodiču ćete pronaći:
📌Sveža hrana - odakle dolazi naša hrana?
📌Lokalni prehrambeni sistemi i kratki lanci snabdevanja hranom u EU
📌 Koncept sistema hrane u zajednici
📌 Održiva hrana ili od farme do stola - Koje su sličnosti?
📌 Marketinške mogućnosti
📌Žene iz ruralnih sredina u pristupu svežoj hrani i održivoj poljoprivredi
📌 Priče o uspehu - Žene koje su preuzele kormilo i unele promene u poljoprivredu..i još mnogo toga...
U novoj 2021. godini nastavljamo da sprovodimo naš projekat E + strateškog partnerstva!
Formirali smo i stvorili online za podršku i pomoć ženama iz ruralnih sredina uključenim u poljoprivredu ili poljoprivredni lanac snabdevanja, a koji pružaju:
➡ Podršku lokalnim poljoprivrednicama u stvaranju zdravijeg i održivijeg sistema ishrane
➡ Pomoć ženama iz ruralnih sredina da se povežu, razmene svoja iskustva i uče jedna od druge
➡ Dizajniranje okruženja za povećanje obrazovne mobilnosti žena na selu i pružalaca usluga obrazovanja odraslih u ovoj oblasti
➡ Stvaranje mehanizama i obrazovnih alata za pomoć ženama iz ruralnih područja da se umreže i pruže uzajamnu pomoć i podršku u promociji njihovih proizvoda tako da sveža i zdrava hrana stiže sa farme u naše kuhinje.
"Rural Women to Sustainable Food and Farming - Fresh Food from Farm to Table" (RWSFF) je projekat sufinansiran kroz program Evropske unije.
Partneri: Gramigna Associazione di Volontariato IED Institute of Entrepreneurship Development Edufons - Centar za celoživotno obrazovanje ISTRIAN de Dignan - ECOMUSEUM
Merry Christmas and Happy New Year!
In project "Rural Women to Sustainable Food and Farming - Fresh Food from Farm to Table" (RWSFF) as a holiday gift, we have prepared the "Guide Access to Fresh Foods".
🧐 In the guide you will find:
📌Fresh Food - where does our food come from?
📌 Local Food Systems and Short Food Supply Chains in the EU
📌 The concept of community food systems
📌 Sustainable Food or Farm-to-Table — What are the similarities?
📌 Marketing Opportunities
📌 Rural Women in Access to Fresh Food and Sustainable Agriculture
📌 Success Stories - Women who took the helm and made changes in agriculture..and much more...
In the new 2021, we continue to implement our E+ Strategic Partnership project!
We have formed a and created an online to support and help rural women involved in farming or agricultural supply chain, which provide:
➡ Supporting local women farmers to create a healthier and more sustainable food system
➡ Helping rural women connect, share their experiences and learn from each other
➡ Designing an environment to increase the educational mobility of rural women and adult education providers in this field
➡ Creating mechanisms and educational tools to help women from rural areas to network and provide mutual assistance and support in promoting their products so that fresh and healthy food arrives from the farm to our kitchens
is a project co-funded by the Erasmus+ Programme of the European Union.
Partners: Gramigna Associazione di Volontariato IED Institute of Entrepreneurship Development Edufons - Centar za celoživotno obrazovanje ISTRIAN de Dignan - ECOMUSEUM