Talamanca Chocolate

Talamanca Chocolate We create fine, organic and raw chocolate with cacao from our organic farm using traditional methods.

Come for a class or workshop to learn about how chocolate is made, the potent health benefits or the multiple traditional uses.

07/09/2024

Would you love to make chocolate? Ready to change your life, or hoping to add a new skill to your repertoire? Join us for a month in our chocolate kitchen learning everything there is to know about chocolate making from bean to bar. We grow our own organic cacao and harvest and ferment our own beans, if you come during harvest season you’ll be part of the harvesting process too. Regardless of what month you come you’ll learn every step of chocolate making. Join our alumni now enjoying their own chocolate making businesses in the US, Costa Rica and Japan

Click link below or via link bio to apply

It is a 2.5 hour experience of making chocolate tree to bar, history, botany, ecology, medicinal uses of the tree and th...
04/09/2024

It is a 2.5 hour experience of making chocolate tree to bar, history, botany, ecology, medicinal uses of the tree and then make chocolate from scratch using bean using beans harvested on site and you will leave with cacao knowledge and your own handmade organic chocolate.

Click the link below or up in the bio to book our top rated class.

What will you do during your 2.5 hours with us here on the farm?You'll be grinding beans in our cast iron hand mill and ...
02/09/2024

What will you do during your 2.5 hours with us here on the farm?

You'll be grinding beans in our cast iron hand mill and winnowing the old fashioned way, then I'll be sharing the secrets of tempering before the delicate practice of molding the bars. Puerto Viejo has a long long history of cacao production and I'll share that history with you, talking about the characters and stories of the area as we teach you how to make great chocolate.

There will be lots to learn and taste, from cacao lore to flavor development, this is a full experience! This experience is the most hands on in the area, you will get chocolate on you!

Class runs SaturdayMonday/Wednesday/Friday weekly.

Click the link below or up in the bio to book our top rated class.
https://tidycal.com/ancelmitchell/tree-to-bar-weekly-workshop-clone20231123182722

31/08/2024

Would you love to make chocolate? Ready to change your life, or hoping to add a new skill to your repertoire? Join us for a month in our chocolate kitchen learning everything there is to know about chocolate making from bean to bar. We grow our own organic cacao and harvest and ferment our own beans, if you come during harvest season you’ll be part of the harvesting process too. Regardless of what month you come you’ll learn every step of chocolate making. Join our alumni now enjoying their own chocolate making businesses in the US, Costa Rica and Japan

Click link below or via link bio to apply

https://talamancachocolate.online/chocolate-apprenticeship/

Once a teacher, always a teacher. Before cacao my background was in education, I was a Waldorf Steiner teacher for many ...
28/08/2024

Once a teacher, always a teacher. Before cacao my background was in education, I was a Waldorf Steiner teacher for many years. One of my favourite parts of teaching was the richness of the stories I shared with my students.

I am honored that I get to continue with story telling, by sharing the story of cacao and this farm during our tree to bar experience.

Tree to bar happens Saturday/Monday/Wednesday/Friday weekly.

What will you do during your 2.5 hours with us here on the farm?You'll be grinding beans in our cast iron hand mill and ...
25/08/2024

What will you do during your 2.5 hours with us here on the farm?

You'll be grinding beans in our cast iron hand mill and winnowing the old fashioned way, then I'll be sharing the secrets of tempering before the delicate practice of molding the bars. Puerto Viejo has a long long history of cacao production and I'll share that history with you, talking about the characters and stories of the area as we teach you how to make great chocolate.

There will be lots to learn and taste, from cacao lore to flavor development, this is a full experience! This experience is the most hands on in the area, you will get chocolate on you!

Class runs Saturday/Monday/Wednesday/Friday weekly.

Click the link below or up in the bio to book our top rated class.

https://tidycal.com/ancelmitchell/tree-to-bar-weekly-workshop-clone20231123182722

Would you love to make chocolate? Ready to change your life, or hoping to add a new skill to your repertoire? Join us fo...
24/08/2024

Would you love to make chocolate? Ready to change your life, or hoping to add a new skill to your repertoire? Join us for a month in our chocolate kitchen learning everything there is to know about chocolate making from bean to bar. We grow our own organic cacao and harvest and ferment our own beans, if you come during harvest season you’ll be part of the harvesting process too. Regardless of what month you come you’ll learn every step of chocolate making. Join our alumni now enjoying their own chocolate making businesses in the US, Costa Rica and Japan

Click link below or via link bio to apply

Making chocolate is an art, a delicious one. The Puerto Viejo area has been growing cacao for over 400 years and now you...
21/08/2024

Making chocolate is an art, a delicious one. The Puerto Viejo area has been growing cacao for over 400 years and now you can experience how chocolate is made by hand, as it has been for centuries, and as it is now. The smells, textures and tastes of the chocolate making process will give you a truly authentic appreciation for the most loved sweet in the world. We have been growing organic cacao on our farm for over three decades and have been producing our award winning chocolate onsite. In this 3 hour experience you’ll participate in all aspects of the production, from roasting to wrapping.

I have been making chocolate for over 11 years, working with cacao for over 14 and eating chocolate for a whole lot longer! I'm a retired teacher and teaching is my other passion. Looking forward to meeting you!

Click below or via the link in bio to book.

17/08/2024

Would you love to make chocolate? Ready to change your life, or hoping to add a new skill to your repertoire? Join us for a month in our chocolate kitchen learning everything there is to know about chocolate making from bean to bar. We grow our own organic cacao and harvest and ferment our own beans, if you come during harvest season you’ll be part of the harvesting process too. Regardless of what month you come you’ll learn every step of chocolate making. Join our alumni now enjoying their own chocolate making businesses in the US, Costa Rica and Japan

Click link below or via link bio to apply

https://talamancachocolate.online/chocolate-apprenticeship/

Dirección

Entrada Pan Dulce, Al Fondo
Puerto Viejo

Horario de Apertura

Lunes 10:00 - 13:00
Miércoles 10:00 - 13:00
Viernes 10:00 - 13:00
Sábado 14:00 - 17:00

Teléfono

506 8829 4929

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