Sapoa Cuisine is inspired by the multicultural indigenous heritage, from our country Costa Rica, more than 10 years of hard work and research, our Chef Pabrö Sanchez has created a new approach to Native Indigenous cuisine, one that stems from an expression of multicultural heritage, an infusion of ancestral philosophies with modern culinary concepts. Pabrö truly believes that identity – religious,
national, ethnic – is intensely bound up with food. His recipes will surely provide a unique cultural and savory experience of the place you are visiting in this beautiful country. With endless love and personal creativity, and an emphasis on native, local, and seasonal ingredients, our repertoire includes a generous variety of authentic recipes. Every dish reflects a balanced blend of culture, art, and vigorous exotic flavors. Sapoa cuisine is the only local restaurant that have been inspired by our native indigenous cuisine, you’ll have a taste of our indigenous heritage with native, local, and seasonal ingredients and at the same time variety of authentic recipes full of color and vigorous flavors, we use the freshest ingredients; all sourced from local farmers and suppliers, all this facts together will make you have the best and unique culinary experience in our restaurant.
