Yue Tao

Yue Tao TDESSERT International Pastry Acadamy
Official site:www.tdessert.com
Email: [email protected]
Tel: +86 83412918
Whatsapp&Line: 86 18518253385

小抜知博TOMOHIRO是日本一位才华横溢的青年巧克力大师。2023/2024国际巧克力大奖世界大赛两年连冠;2025亚洲国际巧克力大奖;法国巴黎Salon du Chocolate巧克力金奖、C.C.C巧克力大赛单品类金奖、以及18个巧克...
31/10/2025

小抜知博TOMOHIRO是日本一位才华横溢的青年巧克力大师。2023/2024国际巧克力大奖世界大赛两年连冠;2025亚洲国际巧克力大奖;法国巴黎Salon du Chocolate巧克力金奖、C.C.C巧克力大赛单品类金奖、以及18个巧克力大奖之一;法国巧克力食谱刊登并介绍获奖作品;当下国际最活跃的、包揽各项国际大奖的亚洲巧克力大师,首次中国大师课,重磅来袭!2025.11.27~29,将带来包括大师国际获奖的巧克力作品、最新新品维尼熊巧克力、大师店内超高人气巧克力西点、以及日本人气芭菲~小抜知博不遗余力的将人生之味融入到精心制作的巧克力作品中,不仅味道出色,颜值也高。他擅长挖掘巧克力本身的风味,并通过搭配不同的食材来增添层次;更注重通过巧妙的制作工艺和食材搭配来优化口感。本次大师课与巧克力相关的作品都有涉列,即实用又全面,名额有限

Tomohiro Kobashi is a highly talented young chocolate master from Japan. He has achieved remarkable success on the international stage: consecutive World Champion at the International Chocolate Awards (2023/2024), winner of the 2025 Asian International Chocolate Award, Gold Medalist at Paris’s Salon du Chocolat, Gold Medalist in a single category at the C.C.C. Chocolate Competition, and recipient of one of the 18 prestigious chocolate awards. His award-winning chocolate creations have been featured in French chocolate recipe publications.

As one of the most active and decorated Asian chocolate masters on the global scene, Tomohiro Kobashi is making his highly anticipated debut in China with an exclusive masterclass! From November 27 to 29, 2025, he will showcase a range of exceptional chocolate works, including his internationally acclaimed award-winning pieces, his latest creation—the Winnie the Pooh chocolate, his most popular chocolate pastries from his own shop in Japan, and the beloved Japanese parfait.

Tomohiro pours his life’s passion into every meticulously crafted chocolate creation, ensuring not only outstanding flavor but also stunning visual appeal. He excels at unlocking the inherent nuances of chocolate and enhancing its complexity through thoughtful ingredient pairings. Moreover, he places great emphasis on refining texture through innovative techniques and harmonious combinations.

This masterclass covers a comprehensive array of chocolate-related works—both practical and insightful—and offers a rare opportunity to learn directly from a world-class master. As one of the most eagerly awaited masterclasses of the year, spaces are limited. Don’t miss your chance to be among the first students in China to learn from Tomohiro Kobashi!

José‘s Panettone Masterclass was as wonderful and flawless as ever—every participant gained truly practical skills and k...
22/10/2025

José‘s Panettone Masterclass was as wonderful and flawless as ever—every participant gained truly practical skills and knowledge to master the art of making Panettone. Thank you to our dear old friend José for sharing his expertise so generously; we all love you so much 😘

TDessert Master class chef Jose Romero, who gained countless fans in 2024, his exclusive Chinese Panettone Bread Masterc...
20/08/2025

TDessert Master class chef Jose Romero, who gained countless fans in 2024, his exclusive Chinese Panettone Bread Masterclass is making a grand return on September 5-7, 2025! Every student who has participated in the masterclass and listened to Master Jose‘s interpretation of Panettone has been impressed by his professional, detailed, and authoritative explanations. Indeed, this master, who led the Spanish team to win the World Panettone Championship, brings all his experience to the Lede Master Classroom!


2024年被圈粉无数的Jose Romero大师,中国独家潘娜托尼面包大师课2025.9.5~7重磅回归!参与过大师课亲自感受过Jose大师讲解潘娜托尼的学员们无一不被他潘娜托尼专业细致的权威讲解所折服~是的,这位带领西班牙对勇夺世界潘娜托尼大赛冠军的大师,把全部经验带到了乐得大师课堂!

The “B•Concept” developed by world pastry champion Jordi Bordas is a pastry solution designed to meet the needs of peopl...
11/07/2025

The “B•Concept” developed by world pastry champion Jordi Bordas is a pastry solution designed to meet the needs of people advocating natural and healthy diets, as well as those with demands for sugar-free pastries, vegetarians, lactose-intolerant individuals, and people with sensitive constitutions. Known as the “Einstein of the baking world”, this master pastry chef enables us to achieve balanced formulas in pastry making and an algorithm that can be applied to any recipe; he respects the organic properties of main ingredients as much as possible; and helps us understand the future of pastries, which will be healthier, lighter, and more delicious.

From July 18th to 22nd, 2025, let’s explore the unprecedented baking science together! All happy participants in Jordi Bordas’ global sugar-free innovative pastry masterclass will receive a professional 212-page textbook and personally follow Jordi to practice formulating recipes.

世界西点冠军Jordi bordas研发的【B•概念】,是为提倡天然健康饮食、无糖糕点、素食者、乳糖不耐受者、以及敏感体质等人群对西点需求,而提出的西点解决方案。这位被誉为“烘焙界爱因斯坦”的西点大师,让我们实现西点制作中平衡的配方,以及将其应用于任何配方的算法;尽可能尊重主要成分的有机特性;了解糕点的未来,更健康、更轻盈、更美味的创作。2025.7.18~22,让我们一起深入探索前所未有的烘焙科学!参与本次Jordi bordas全球无糖创新西点大师班的乐得学员,都将拥有一本专业级212页的教科书,并亲自跟随Jordi实践设计配方,2025仅此一期!

The Chef Amaury China Masterclass has successfully concluded! Thank you to all the students who participated in the mast...
04/06/2025

The Chef Amaury China Masterclass has successfully concluded! Thank you to all the students who participated in the masterclass for loving the class. Thanks to Chef Amaury for his professionalism and dedication, and for coming all the way to TDessert with such sincerity. All gratitude is beyond words~

The warm class, the joyful class, the sweet class – these are the classes uniquely offered by TDESSERT.
06/05/2025

The warm class, the joyful class, the sweet class – these are the classes uniquely offered by TDESSERT.

INS人气王Amaury Guichon超人气实力巧克力Showpic & Pastry 大师,2025年乐得中国大师班,5月强势登陆!AG大师在国际烘焙界鼎鼎有名,活跃在全球有超过1500万粉丝;巧克力雕塑领域更是鼻祖级大师,实战和创新能...
26/04/2025

INS人气王Amaury Guichon超人气实力巧克力Showpic & Pastry 大师,2025年乐得中国大师班,5月强势登陆!
AG大师在国际烘焙界鼎鼎有名,活跃在全球有超过1500万粉丝;巧克力雕塑领域更是鼻祖级大师,实战和创新能力都超级强大。他是传说,神一样存在于国际烘焙舞台的西点巧克力大师。
AG大师在近6年里,除了自己在美国开办的烘焙学校以外,没有去过任何国家授课大师班,这一次是他首次国际大师班亮相,非常荣幸他回归TD乐得中国北京,这也是大师2025年唯一一次国际大师课,仅此一次!现在两项课程目前还有少量名额,机会只有一次,赶紧联系我们吧!

INS King of Popularity Amaury Guichon
Super Popular Power Chocolate Showpic & Pastry Master class will opening on TDessert pastry school China.
Chef Amaury in nearly 6 years, in addition to his own baking school in the US, has not been to any country to teach Master class, this time is his first international Master class debut, we are great honored chef‘s return to TDessert China Beijing. this is also his 2025 the only international Master class! To be able to learn and communicate with chef Amaury Masters face-to-face, fans who like him must seize the opportunity oh~!
Chef Amaury would like to tell his friends who like him: “If you want to take my Master class, I’m here waiting to see you
In order to ensure the quality of the Masterclasses, there are not many spots available!

*Chocolate showpic Master class 2025.5.18-20, hands-on class, chef Amaury personally lead students to produce guidance, and he will personally synchronized live production.
*Pastry Masterclass 2025.5.14-16, demonstration class, chef Amaury select representative works and new products totaling 9 models.
This will be a one-time only opportunity that can‘t be missed~!

INS King of Popularity Amaury Guichon.Super Popular Power Chocolate Showpic & Pastry Master class will opening on TDesse...
06/04/2025

INS King of Popularity Amaury Guichon.
Super Popular Power Chocolate Showpic & Pastry Master class will opening on TDessert pastry school China.👏👏👏
Chef Amaury in nearly 6 years, in addition to his own baking school in the US, has not been to any country to teach Master class, this time is his first international Master class debut, we are great honored chef’s return to TDessert China Beijing. 👏👏👏this is also his 2025 the only international Master class! To be able to learn and communicate with chef Amaury Masters face-to-face, fans who like him must seize the opportunity oh~!
Chef Amaury would like to tell his friends who like him: “If you want to take my Master class, I’m here waiting to see you ~”
In order to ensure the quality of the Masterclasses, there are not many spots available!
*Chocolate showpic Master class 2025.5.18-20, hands-on class, chef Amaury personally lead students to produce guidance, and he will personally synchronized live production.
*Pastry Masterclass 2025.5.14-16, demonstration class, chef Amaury select representative works and new products totaling 9 models.
This will be a one-time only opportunity that can’t be missed~!

TD乐得xINS人气王——Amaury Guichon超人气实力巧克力Showpic & Pastry大师,2025年乐得中国大师班,5月强势登陆👏👏👏
AG大师在国际烘焙界鼎鼎有名,活跃在全球有超过1500万粉丝;巧克力雕塑领域更是鼻祖级大师,实战和创新能力都超级强大。他是传说,神一样存在在国际烘焙舞台的大师。
AG大师在近6年里,除了自己在美国开办的烘焙学校以外,没有去过任何国家授课大师班,这一次是他首次国际大师班亮相,非常荣幸他回归TD乐得中国北京,这也是大师2025年唯一一次国际大师课,仅此一次!能跟AG大师面对面学习交流,喜欢他的粉丝一定要抓住机会哦~
Chef Amaury 想告诉喜欢他的朋友们:“如果想上我的大师课,我在乐得等着你们~”
为了保证大师课品质,名额不多,大师课本次面向全亚洲接受报名
*巧克力showpic大师课2025.5.18-20,实操课,AG大师亲自带领学员制作指导,大师亲自同步现场制作
*Pastry西点大师班2025.5.14-16,演示课,大师挑选代表作品以及新品共9款
这将是一次仅有的不能错过的机会~

INS King of Popularity Amaury Guichon Super Popular Power Chocolate Showpic & Pastry Master class will opening on TDesse...
05/04/2025

INS King of Popularity Amaury Guichon Super Popular Power Chocolate Showpic & Pastry Master class will opening on TDessert pastry school China👏👏👏
Chef Amaury in nearly 6 years, in addition to his own baking school in the US, has not been to any country to teach Master class, this time is his first international Master class debut, we are great honored chef’s return to TDessert China Beijing, this is also his 2025 the only international master class! To be able to learn and communicate with chef Amaury Masters face-to-face, fans who like him must seize the opportunity oh~!
Amaury would like to tell his friends who like him: ”If you want to take my master class, I’m here waiting to see you ~“
In order to ensure the quality of the masterclasses, there are not many spots available!
*Chocolate showpic Master class 2025.5.18-20, hands-on class, chef Amaury personally lead students to produce guidance, and he will personally synchronized live production.
*Pastry Masterclass 2025.5.14-16, demonstration class, chef Amaury select representative works and new products totaling 9 models.
This will be a one-time only opportunity that can‘t be missed~!

TD乐得xINS人气王——Amaury Guichon
超人气实力巧克力Showpic & Pastry大师
2025年乐得中国大师班,确定了日期👏👏👏

Amaury大师在国际烘焙界鼎鼎有名,活跃在全球有超过1500万粉丝;巧克力雕塑领域更是鼻祖级大师,实战和创新能力非常强。他是传说,神一样的西点巧克力大师。

AG在近6年里,除了自己在美国开办的烘焙学校以外,没有去过任何国家授课大师班,这一次是他首次国际大师班亮相,我们送信感到荣幸大师回归TD乐得中国北京,这也是他2025年唯一一次国际大师课,仅此一次!能跟AG大师面对面学习交流,喜欢他的粉丝一定要抓住机会~

AG想告诉喜欢他的朋友们:“如果想上我的大师,我在这里等你们~”

为了保证大师课品质,名额不多,大师课本次仅面向全亚洲接受报名
*巧克力showpic大师课2025.5.18-20,实操课,chef亲自带领学员制作指导,AG亲自同步现场制作
*Pastry西点大师班2025.5.14-16,演示课,大师挑选出了代表作品以及新品共9款

这将是一次绝无仅有的令人无法错过的机会~

法国巴黎时下当红创意甜点大师——Maxence Barbot2025.4.29~5.1乐得独家大师课强势来袭!Maxence Barbot 2025年乐得国际烘焙学院最期待的法式西点大师之一!Maxence已经准备好了最丰富的内容,最完美的...
01/04/2025

法国巴黎时下当红创意甜点大师——Maxence Barbot
2025.4.29~5.1乐得独家大师课强势来袭!
Maxence Barbot 2025年乐得国际烘焙学院最期待的法式西点大师之一!Maxence已经准备好了最丰富的内容,最完美的作品,期待开启中国首次大师课!
Maxence是2024年法国最新一季最佳甜品师得主;还参与2024巴黎奥运会设计;让我们跟随Maxence的甜点设计理念,创造属于自己的招牌甜品~ #2025必学大师课 #

Maxence Barbot, one of the most anticipated French pastry master in TDessert Master class 2025, has prepared the more contents and the most beautiful works for the first Master class in China.
Maxence is the winner of the latest edition of France‘s Best pastry Chef in 2024; he also join in important works for the 2024 Paris Olympics; let’s follow Maxence‘s dessert design concepts and create our own signature desserts ~

This is a Super Gentleman Big Head Doll Art Cake that squirts dollars. In addition to being fun and aesthetically pleasi...
28/03/2025

This is a Super Gentleman Big Head Doll Art Cake that squirts dollars. In addition to being fun and aesthetically pleasing, the key is that it tastes good, which is the idea Jimmy wanted to convey in this class. We will do an even more interesting piece of artwork in the next session, and we are accepting reservations~!

这是会喷美元的超级绅士大头玩偶艺术蛋糕。除了有趣、有美感,关键还有好吃,这是这次课程Jimmy想要传达的理念。下一期我们会做一款更有趣的作品,接受预约~

Address

Flat 603, 6/F. , Lianfa Technology Building B, International Eletronic Center, No. 6 `Jiuxianqiao Road , Chaoyang District
Beijian

Opening Hours

Monday 09:00 - 21:00
Tuesday 09:00 - 21:00
Wednesday 09:00 - 21:00
Thursday 09:00 - 21:00
Friday 09:00 - 21:00

Telephone

+86 156 5248 3159

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