Rhibms molyko buea

The School of Health Sciences' first and fourth-year students, are undertaking their second semester examinations. We wish them every success.
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FOR EXCELLENCE.
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First-year students in our Bakery and Food Processing Department, took part in a practical session on shawarma production, which involved four key stages: flatbread preparation, production of savory meat and sauce, filling and assembling the shawarma, and finally wrapping it in aluminum foil for preservation purposes.
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FOR EXCELLENCE.
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As part of our established tradition, our clinical faculty members conduct visits to our final-year pharmacy technology students undergoing internship. This practice serves as a motivational tool and provides students with valuable feedback for growth. We extend our gratitude to our collaborating pharmaceutical industries.
THE RHIBMS EXPERIENCE.
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FOR EXCELLENCE.
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We are pleased to welcome back to campus our students from Kigali and Addis Ababa, who participated in a fully funded international academic trip, gaining valuable global insights and exposure, and in appreciation of this opportunity, the team thoughtfully presented gifts to our institution.
THE RHIBMS EXPERIENCE.
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FOR EXCELLENCE.
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The world is coming together to celebrate World Marketing Day, recognizing the creative, strategic, and societal impact of marketing. *What’s on the agenda for 2026 in marketing events:* Authentic brand building in the digital age, technological advancements in marketing, and the integration of purpose, performance, and personalization for sustainable brand growth and AI-driven solutions.our marketing students had a round table discussion with their lecturers to have more insights on these topics.
THE RHIBMS EXPERIENCE.
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FOR EXCELLENCE.
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In a hands-on learning experience, first-year students of Fashion Clothing and Textiles (FCT) explored fabric treatment processes, including scouring, bleaching, and dyeing. Scouring cleansed the fabric surfaces of impurities such as dirt, wax, and oil. The bleaching process both whitened the fabric and increased its receptivity to dyes. By soaking the fabric in dyes and chemicals, the dyeing process imbued the fabric with color and enhanced its visual appeal, much like the appearance seen on bedsheets and handkerchiefs.
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FOR EXCELLENCE.
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Today's practical session with our first-year Bakery and Food Processing students, comprised various activities, including baking and preparing cakes for decoration, crafting quality fondants and butter icings, and processing natural fruit juice from watermelon.
THE RHIBMS EXPERIENCE.
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FOR EXCELLENCE.
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