Atelier de Pri

Hello guys!!
I am leaving Santiago for good on the 15th. If you want to have another class/private dinner with me before I leave don't hesitate I would love to have you 😊
Much love!

🇹🇭Tom Kha G*i. Healthy coconut soupe with lemongrass, galangal and Keffir leaf. 🙌🏻

🇹🇭Vegetarian glass noodle baked springrolls. Bake fresh from the oven. Healthy version of the deep fried take away chinese spring roll. Always a hit! 👌🏻

🇹🇭 Yesterday thai cooking and food styling workshop. 🙌🏻 We made a veggie broth with thin rice noodle. (Rad Na) Full of nutrient and fibers. I love this dish so much. 💛

🇹🇭 Crispy tofu pinapple fried rice. Pushing my class to cook more with plant based ingredient. Tofu can be really tasty if you know how to cook them 😊

🇹🇭 Yesterday chez Tamara's thai private dinner. Thank you for having me! I had a lot of joy cooking for your family and friends. 💛 Serving my signature mango sticky rice for dessert 👌🏻 I am still here until the first week of October if you are interested for having me as well for a private chef. 😊

🇹🇭 Today's lunch with my lovely friend . 👈🏻Authentic thai dish, the grandpa of PadThai. It's a dish we serve to the Royal Family. It's calles Mee Kati. Thin rice noodle serve with a coconut curry broth, tofu and peanut. What more can you ask for? 🇹🇭

🇹🇭Hello Foodies!
I just want to let you know that I will be offering my service as a private chef to make your dinner party less stressful and easier!
👉🏻 September & October
💌 [email protected]

**LAST CLASSES BEFORE I LEAVE STGO**

*Dates: (all class starts at 2.30pm to 4pm)

Sunday 3rd Sep
Saturday 16th Sep
Sunday 17th Sep
Saturday 23th Sep
Sunday 24th Sep
Saturday 30th Sep

Saturday 9th Oct

*Price:
It is 30000$ CLP /person/class. If you are a group of 4 the price is 28000$ CLP /person/class

-> For private class at your place it is $35.000/person (+the uber)

During the class, you will get to cook each dish by yourself, learn some Thai cooking technics and tips, discover all the places to buy the ingredients, we will be doing some quick food styling to help you improve your food photography skills with your phone and mostly....you will have a delicious dinner ready!

If you are interested or if you need more info, you can message me here or contact me via email:
[email protected]

PS: I have been cooking at several party dinners and I loved it!

🇹🇭Spooning my shrimp Tom Yam soup at my last Thai Food Workshop.
Have a lovely Sunday everyone! 💓

🇹🇭 Today's workshop: Vegetarian glass noodle thai stir-fry. Classic lunch dish! Yummy and easy! 👌🏻

🇹🇭 Another one of my all time house favorite Mango Sticky rice! (Yummy and vegan)
Still have some spot left for my workshop this month if you happen to be in Santiago de Chili!