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Haberstich-Wong Kitchen Adventures

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Haberstich-Wong Kitchen Adventures

What happens in our kitchen - goes to our bellies

06/05/2025

What's on the grill feeds the hungry stomach.

31/01/2025

Little Master Chef is on duty

29/01/2025

Korean BBQ with homemade Napa cabbage kimchi and Spring onion kimchi.

27/01/2025

Meat preparation

25/01/2025

6hrs Smoked Ribs in the new smoker.

19/11/2024

Pan roasted duck on orange sauce, with chicken stock flavoured rice and air fryer roasted brussel sprouts. Home made green tomato apple chutney and a cucumber carrot ribbon salad.

yummy sunday lunch

29/01/2024

Home made wraps for dinner (lettuces, cabbage, 🥕, 🫑, 🥒, 🍅, 🧅, 🍖 with ketchup, mayonnaise, sambal oelek, barbeque sauce, crème fraiche)

23/01/2024

After many moons of contributing her assistance in the kitchen, not neglecting a couple of cuts and wounds, the youngest member has earned herself a knife.

19/01/2024

What a flaky success!
And yummy too.
Alain Haberstich has unlocked another level of achievement.

19/01/2024

Practices make perfect. Broadening his roti making skills to the Asia region.

19/01/2024

Ravioli with Bärlauch Sauce

19/01/2024

Steamed in bamboo.

I was today years old when I came to know that dumplings are steam in a bamboo basket because bamboo is water-resistant, making it less to be concerned about condensation forming inside the steamer that causes the dumplings wet and soggy.

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