The second graduation ceremony of 2011 is taking place today in Brig! Congratulations to all graduating Culinary Arts students, this is your day! We wish you lots of success and do not forget to keep in touch with your César Ritz and Culinary Arts Academy families!
Culinary Arts Academy
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Are you ready for a spicy career? With students from all over the world, the Culinary Arts Academy Switzerland offers a unique learning atmosphere.
At the heart of the European culinary traditions, the Culinary Institute Switzerland will prepare you for a career in the exciting culinary industry. The programme focuses on the skills and practices required in the operational areas of the kitchen and combines these with management courses. The Culinary Institute Switzerland evolved from the fusion of two world-renowned culinary schools, DCT’s Eu
27/10/2011
Listen to this radio documentary on César Ritz Colleges and Culinary Arts Academy with interviews of Susan Fournier, Leadership Programme Director, Tanja Florenthal, Assistant Dean and many of our current students.
César Ritz: 5 star students! An Audioboo by MountainRadio
Welcome to all new students for the start of the Fall Term 2011. And welcome back to all those returning to the Culinary Arts Academy! We wish you all lots of success in your studies and fun on campus!!
16/09/2011
To all students arriving at Geneva Airport for the October 2011 intake at Culinary Arts Academy Switzerland: We are pleased to advise you that our Welcome Desk is at your disposition at Geneva Airport.
The opening hours are:
Friday, 30th September to Sunday 2nd October 2011
8.30 am to 11.00 pm
Welcome Desk at Geneva Airport - Events - César Ritz Colleges Switzerland - Hotel School We are pleased to advise you that our Welcome Desk is at your disposition at Geneva Airport. The opening hours are: Friday, 30th September to Sunday 2nd October 2011 8.30 am to 11.00 pm How to get to the Welcome Desk Once you have coll...
15/09/2011
Culinary Arts Academy 2nd year students prepared a spectacular fusion lunch for their final exam of the 'International Cuisines, from Classical to Fusion' class.
09/09/2011
Culinary Arts students visited the cheese factory in Gruyère with Chef Urs.
29/08/2011
Internationally renowned Chef Jean-Jacques Poutrieux was on Campus to work with the Culinary Arts Academy students for six weeks, creating beautiful desserts!
24/08/2011
Chef Martig returned for the third session with the second year Culinary Arts students who created a chocolate 'pièce montée' with truffles.
18/08/2011
Second week of pastry class with Chef Martig for the 2nd year Culinary Arts Academy students.
08/08/2011
Chef Denis Martig is giving a 3-day workshop to the second year students for the Baking and Pastry class. Look at some of the students creations!
05/08/2011
We are happy to welcome Chef Denis Martig back to Le Bouveret for a series of 3 lessons to our second year students for the 'Baking and Pastry Arts' class. Chef Martig is internationally known for his many desserts and cakes prepared for Heads of States, Presidents, Governors and personalities of Show Business and is particularly proud of having made Elvis Presley’s wedding cake in Las Vegas!
04/08/2011
Our Executive Chef, Alain Muller was once again invited to be a part of the HUG "Tartelettes Phantasia" competition jury, alongside other well-known chefs. “Tartelettes Phantasia” is a competition aiming to bring out the chef’s creative potential. Have a look at the short video they made of the competition.
HUG Aktuelle und ältere TV-Spots der HUG AG Luzern
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