Culinary Education Experts

Study to become a chef at the Culinary Arts Academy - an absolutely world-class education!
This combination of an amazing education and international work experience through internships, makes you highly sought-after in an industry that is in great need of well-trained chefs, internationally!
More information: https://culinaryeducationexperts.com/study-culinary-arts-diploma-europe-switzerland

All aboard - this could be the train that takes you to a new adventure with studies in Switzerland!
Curious about a new career in the hotel or restaurant industry? Contact us and we will help you 👉 https://hospitalityeducationexperts.com/contact/

Fun fact about Geneva: The Jet d'Eau fountain was not originally intended to be a fountain. In 1886, the city of Geneva opened a hydraulic pump station, and at the end of each day when the machines were turned off, a valve was opened to release the water pressure, resulting in this fountain. People liked it so much that it eventually became a symbol of the city and was moved to the middle of the lake, where it stands today as the Jet d'Eau.

Several times per semester we offer various Masterclasses to our students.
Here we can see when students learn how to bake Macarons from scratch.

“De la panza sale la danza”. 🇪🇸 From the stomach comes the dance!
Our term 2 culinary students are in action at lunchtime in our Lakeview Buffet restaurant today, with a Spain-inspired theme designed to give energy and nourishment to all!

Let's take a moment to applaud the incredible talent displayed by the Culinary Arts Academy Switzerland's pastry students during last term's Master's challenge! 🍰🍫

Each colorful cake and intricate chocolate sculpture is a testament to their creativity, skill, and dedication. From initial concepts to breathtaking masterpieces, our students have excelled in every aspect of pastry, chocolate, and sugar art. Under the expert tutelage of instructor David Müller, these aspiring pastry chefs transformed ordinary ingredients into extraordinary works of edible art. 😍

Their creations were exquisite in taste and appearance, proving the possibilities in pastry and confectionery are limitless! 🔆

Join us in celebrating their achievements as they continue to push the boundaries of culinary artistry!

Since our inauguration nearly 40 years ago, we have been taking the meaning of 'breaking the ice' to a whole new level at Hotel Institute Montreux!🧊🔨

We welcomed new and returning students to our campus on the Swiss Riviera. Together, we celebrated the start of our Winter 2023 term with our traditional icebreaker event - taking the term from figurative to literal and having lots of fun in the process! 🇨🇭

We wish all of our students a productive and successful term ahead! ❄️

🎄✨ The Holidays are approaching! Today, we're bringing you a special gift - our signature Mulled Wine recipe. Perfect for sipping by the fire, this festive concoction of warm spices and rich red wine is a true holiday delight. Gather your loved ones, raise a glass, and toast to a season filled with joy and warmth. 🍷🌟

"Whatever you decide to do, make sure it makes you happy." – Paulo Coelho

Our Le Bouveret campus welcomed the children of staff members from César Ritz Colleges Switzerland to immerse in Journée Oser Tous Les Métiers (JOM). 🚸

The JOM initiative allows children to discover professions outside of the usual clichés. 👮 🏥

Our young visitors enjoyed an in-depth exploration of hospitality and culinary professions. They learned to be open to opportunities when choosing their future careers and follow their passions.❤️