17/08/2026
๐โจ Induction Day 2026 | Swiss Culinary Arts
A new chapter begins for our Swiss Culinary Arts students at BHMS.
This year is about bringing everything together: culinary knowledge, hands-on experience, creativity, discipline, and the confidence to perform in a professional kitchen.
From mastering technique to developing their own culinary identity, our students are preparing for the next stage of their journey in the international food and hospitality industry. ๐จโ๐ณ๐ฉโ๐ณ๐
At BHMS, culinary education goes beyond the kitchen. It is about learning to lead, create, adapt, and turn passion into a career.
Welcome back to our students. Letโs make this year one to remember. ๐ฝ๏ธโจ