Swiss Culinary Academy

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Schweiz
Lucerne
Swiss Culinary Academy

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12/10/2026

From Technique to Art

Our students pushed technique and creativity with two seriously impressive creations. Ellen Lindblad Tenshult Margot Harper

❤️ The red cake hides a classic Ch*****ne sabayon inside, frozen at –40°C before being sprayed with white chocolate and cocoa butter for that delicate velvet finish.

👑 Then came the Chocolate Queen with a mirror glaze, a crumble crown, and a dramatic gold spider-web effect applied at around 80°C. Timing is everything.

Beautiful? Absolutely. Easy? Definitely not. 🔥

Which one would you choose: ❤️ Velvet Red or 👑 Chocolate Queen?

06/10/2026

Your next career step could start right here on campus. 🤝✨
BHMS Career Days kicked off with Mandarin Oriental Palace, Luzern, and Mandarin Oriental Savoy, Zurich!
Over the next two months, hotels, restaurants and other companies will visit campus to meet, interview and recruit our students. Your chance to explore opportunities, build confidence and make connections.
Thank you, Mandarin Oriental, for getting us started! 🙌
💬 What would you ask your future employer?
YourFutureStartsHere

05/10/2026

Some students bring great ideas. Tomiris Umbetova | Culinary Arts brings the energy to make them happen and helps others along the way. 🌟

Meet our Student of the Term, Tomiris “Toma” Umbetova, nominated by students and faculty for her extraordinary contribution to the BHMS community. 👏

𝐇𝐞𝐫𝐞’𝐬 𝐰𝐡𝐚𝐭 𝐦𝐚𝐝𝐞 𝐡𝐞𝐫 𝐧𝐨𝐦𝐢𝐧𝐚𝐭𝐢𝐨𝐧𝐬 𝐬𝐭𝐚𝐧𝐝 𝐨𝐮𝐭:

📱 She independently organised and delivered two evening social media workshops, volunteering her own time to help new culinary students build their personal brands.

🎨 She contributes to social media content twice a week, bringing creativity, humour and enthusiasm. (you should follow her)

🤝 As a student representative, she looks for opportunities to support others and make people feel comfortable.

👩‍🍳 In the kitchen labs and beyond, her teachers celebrate her curiosity, thoughtfulness and love of practical learning.

One nomination captured it beautifully: “Her curiosity, creativity, and warm nature make her a joy to be around and teach.”

Congratulations, Toma! Thank you for making time for others and bringing so much to our community. ❤️

Has Toma helped you or made your day brighter?

Leave her a message below. 💬

26/09/2026

POV: Your classroom today is Mount Rigi. 🏔️🇨🇭✨

New views, new friendships, new memories. 🤝❤️
Our students explored Switzerland, connected with each other and made the most of student life in Lucerne.

Would you rather spend your student weekend hiking Mount Rigi 🥾 or exploring a Swiss city 🚆? Tell us below! 👇

25/09/2026

A huge, warm welcome to our newest cohort of students who began their journey with us today! 🎉✨
We are thrilled to welcome 62 brilliant new minds representing 28 nationalities to the Swiss Culinary Academy family. Your unique perspectives, cultures, and passion for hospitality enrich our global community, and we cannot wait to see how you shape the future of the industry.
Starting your studies in Switzerland is a major milestone. Embrace every lesson, build lifelong friendships, and enjoy every moment of this incredible adventure. We are honoured to be part of your story! 🇨🇭🎓

GlobalCommunity

15/09/2026

POV: You go to a Swiss culinary school where your student lounge serves freshly baked pastries on repeat. 🤤🔥
Every single day, our culinary and pastry students flex their skills to serve 5-star-quality treats, crafted live by the world’s future top chefs.
Why order delivery when your classmates cook like this? 🍰🍳✨
Drop a 🍽️ if you’d never leave this lounge!

15/09/2026

𝐆𝐫𝐞𝐚𝐭 𝐟𝐨𝐨𝐝. 𝐆𝐫𝐞𝐚𝐭 𝐈𝐦𝐩𝐚𝐜𝐭
A day full of teamwork, good vibes and an important message: 𝐠𝐨𝐨𝐝 𝐟𝐨𝐨𝐝 𝐛𝐞𝐥𝐨𝐧𝐠𝐬 𝐨𝐧 𝐚 𝐩𝐥𝐚𝐭𝐞, 𝐧𝐨𝐭 𝐢𝐧 𝐭𝐡𝐞 𝐛𝐢𝐧.🍽️💚

For our BHMS students, it was much more than a day outside the classroom. It was a chance to put their skills into action, take responsibility, work as a team and experience the true spirit of hospitality — hands-on, meaningful and with plenty of fun along the way.

Great food. Great people. Great teamwork. And a little less food waste. ♻️

13/09/2026

Practical day in the kitchen! 👨‍🍳🍳

Marianne and I made poached eggs and hollandaise sauce for (an admittedly off brand) Eggs Benedict. A great chance to practise some classic techniques and learn how to bring everything together into one dish. ✨

Definitely learning more with every practical! 👨‍🍳

What’s your favourite way to have eggs? 👇

Adresse

Stadthofstrasse 5
Lucerne
6004

Website

http://www.bhms.ch/

Benachrichtigungen

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