EHL Institute of Business Creativity

Thanks, Caroline Zwierz, for the very enjoyable interview.

We need to think of talents as movers and shakers, not as system confirming human resources.

Talents can be apprenticed to become extraordinary, but squeezing them into the ordinary will kill their becoming.

EHL Group

‎EHL Alumni Network : 2022 Online Alumni Conference (1/6): Talent Crisis with Marc Stierand sur Apple Podcasts ‎Afficher EHL Alumni Network, ép 2022 Online Alumni Conference (1/6): Talent Crisis with Marc Stierand - 27 avr. 2022

The IBC developed a series of short videos to help reinvent and inspire independent restaurateurs after COVID-19. Read more in this article

'Restaurant of the future': New video platform to reinvent and inspire Restaurant of the future - A new video series to help reinvent and inspire independent restaurateurs with practical industry insights.

The book by our Institute Associate and friend Dr Viktor Dörfler has just been published. A must-read for CEOs and anyone interested in what AI really is and can offer businesses.

What can AI really do for your business? Check out my new book, "What Every CEO Should Know About AI", with a foreword by Tom Davenport! It is part of the Cambridge Elements in Business Strategy series edited by JC Spender, and published by the Cambridge University Press & Assessment. For two weeks (04-18 March, 2022), you can get the electronic copy for free from the publisher: https://doi.org/10.1017/9781009037853

Thank you to Professors Monica Niemann Zumstein and Roland Schegg for their great collaboration in the organisation of the Hackathon for the development of the use of digital tools in the teaching of our HES-SO students

End of day 1 picture
for our HES-SO students participating in the Hackathon - Marketing Online Business Simulation

Organized by the EHL Institute of Business Creativity and HES-SO Valais Wallis and supported and sponsored by HES-SO EHL Group Praxar Pearson Higher Education Innovation Village EHL

Marc Stierand Monica Niemann Zumstein Roland Schegg

We hope you enjoyed watching the "Restaurant of the Future" series. If you are interested in learning more about this project, you can visit our website ibc.ehl.edu or reach out to us at [email protected] to discuss your business in the post-pandemic world.

Welcome to IBC

We are happy to share that all episodes of our project "The Restaurant of the Future" are now available on our website. Visit https://ibc.ehl.edu/research-publications/videos to get more insights from independent restaurateurs and F&B experts.

Videos Charlotte takes us on her journey of opening a restaurant during the Covid-19 crisis. Watch how she describes the challenges she faced with lockdown, restrictions, and how she overcame them.