Giract

Join us for a FREE webinar on The Evolution of the Developing Markets in the Bakery Intermediates.

Date: 15 June 2021, Tuesday
Click here to register:
Session 1 (0900 to 0940 CEST)
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OR

Session 2 (1600 to 1640 CEST)
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Can one ingredient be replaced with another gearing towards plant-based trend? What are the challenges faced during ingredient replacement? Join us for this interesting session:
Click here to register: https://buff.ly/3oqmKdw

Giract's Protein deck gives a 360 degree outlook on the protein ingredients space with extensive coverage and more focus on new age proteins such as algal and pulse proteins. For a discussion on these interesting studies with Giract, send a mail to [email protected]

Fermentation promises a new wave of clean label ingredients
https://buff.ly/39LqOz0

Fermentation promises a new wave of clean label ingredients Fermentation has been used for centuries to make foods and drinks like bread and beer, and more recently to improve food preservation, stability and texture. Now, due to developments in biotechnology, researchers are finding other uses for fermentation, and it seems that nearly anything is possible.

PepsiCo goes Beyond
https://buff.ly/3a9JYOg

PepsiCo Goes Beyond PepsiCo and Beyond Meat are joining forces in a new partnership. The goal? Dreaming up a range of snacks and beverages, all made from plant-based protein. 

China’s infant formula giant Feihe to expand into FSMPs after goat-milk powder patent granted
https://buff.ly/2Mbxv4t

China’s infant formula giant Feihe to expand into FSMPs after goat-milk powder patent granted Major China infant formula brand Feihe’s patent application for a special medical use goat milk powder has been granted, with market observers now expecting the company to expand its range and retail channels.

Angel Yeast to open new R&D centre in China tapping on plant-based and sports nutrition trends
https://buff.ly/2NAlAxB

Angel Yeast to open new R&D centre in China tapping on plant-based and sports nutrition trends China-based manufacturer Angel Yeast is set to open a new R&D centre in Yichang, Hubei Province this year to accelerate product innovation, with a particular focus on the plant-based sector and sports nutrition.

EverGrain launches sustainable barley proteins and fiber for functional food and beverage market
https://buff.ly/38Gfsfs

EverGrain launches sustainable barley proteins and fiber for functional food and beverage market EverGrain, a newly launched sustainable ingredient company backed by Anheuser-Busch InBev, is introducing sustainable and innovative plant-based protein and fiber ingredients made from barley.

Air Protein raises $32m to create sustainable 'meat' from microbes and thin air
https://buff.ly/3oviecM

Air Protein raises $32m to create sustainable 'meat' from microbes... and thin air Air Protein – one of a new wave of startups producing proteins via microbes rather than plants or animals – has raised $32m in a Series A as it gears up to commercialize meat alternatives made from a complete protein it argues will blow rivals out of the water in the efficiency, sustainability a...

Lallemand Bio-Ingredients acquires Biotec BetaGlucans to expand beta-glucan yeast strategy
https://buff.ly/34yk1WI

Lallemand Bio-Ingredients acquires Biotec BetaGlucans to expand beta-glucan yeast strategy 22 Dec 2020 --- Lallemand Bio-Ingredients is broadening its beta-glucans portfolio with the acquisition of Biotec BetaGlucans (BBG), a subsidiary of the ArticZymes Technologies company. Effective December 31, the deal grants Lallemand products to its existing yeast beta-glucans portfolio, including...