24/08/2026
🍽️ Learning the Art of Fine Dining at SHMS
Behind every memorable dining experience is a team of professionals who know how to combine precision, service, and genuine hospitality.
As the Service Instructor at the Fine Dining Restaurant at Caux Palace, Ms Mona Bassiouni helps students develop both the technical expertise and interpersonal skills needed to succeed in the hospitality industry. From mastering table settings, cheese and wine presentations, and restaurant operations to strengthening communication, teamwork, and cultural awareness, students gain valuable hands-on experience in a real hospitality environment.
At SHMS, hospitality is about more than service. It’s about creating meaningful experiences and building the confidence to connect with people from all walks of life. Through practical learning and collaborative challenges, students learn not only how to deliver exceptional service but also how to thrive as future hospitality professionals.
✨ It’s this blend of hands-on learning and personal development that makes the SHMS experience truly unique.
Discover our programs at shms.com