Shahnawaz Sir's Botany Classes

Let's meet tomorrow in sha Allah......

"Every great achievement starts with a single step. The doors to your future are now open—embrace the opportunity, apply today, and turn your dreams into reality!"

Ginkgo biloba, commonly known as ginkgo or gingko (/ˈɡɪŋkoʊ, ˈɡɪŋkɡoʊ/ GINK-oh, -⁠goh),[5][6] also known as the maidenhair tree,[7] is a species of gymnosperm tree native to East Asia. It is the last living species in the order Ginkgoales, which first appeared over 290 million years ago, and fossils very similar to the living species, belonging to the genus Ginkgo, extend back to the Middle Jurassic epoch approximately 170 million years ago.[2] The tree was cultivated early in human history and remains commonly planted, and is widely regarded as a living fossil.
Source: Wikipedia

100 Scientific Name of Crops:

Cereals and Grains:

1. Wheat: Triticum aestivum
2. Rice: Oryza sativa
3. Corn (Maize): Zea mays
4. Barley: Hordeum vulgare
5. Oat: Avena sativa
6. Sorghum: Sorghum bicolor
7. Millet: Panicum miliaceum
8. Rye: Secale cereale
9. Triticale: × Triticosecale
10. Teff: Eragrostis tef
11. Quinoa: Chenopodium quinoa
12. Amaranth: Amaranthus hypochondriacus
13. Buckwheat: Fagopyrum esculentum
14. Millet (Foxtail): Setaria italica
15. Pearl Millet: Pennisetum glaucum
16. Finger Millet: Eleusine coracana

Legumes:

17. Soybean: Glycine max
18. Peanut: Arachis hypogaea
19. Common Bean: Phaseolus vulgaris
20. Kidney Bean: Phaseolus vulgaris
21. Lima Bean: Phaseolus lunatus
22. Chickpea: Cicer arietinum
23. Lentil: Lens culinaris
24. Pea: Pisum sativum
25. Fava Bean: Vicia faba
26. Lupin: Lupinus angustifolius
27. Cowpea: Vigna unguiculata
28. Mung Bean: Vigna radiata
29. Black-eyed Pea: Vigna unguiculata
30. Adzuki Bean: Vigna angularis

Fruits:

31. Apple: Malus domestica
32. Pear: Pyrus communis
33. Peach: Prunus persica
34. Plum: Prunus domestica
35. Cherry: Prunus avium
36. Apricot: Prunus armeniaca
37. Grape: Vitis vinifera
38. Orange: Citrus sinensis
39. Mandarin Orange: Citrus reticulata
40. Lemon: Citrus limon
41. Lime: Citrus aurantifolia
42. Grapefruit: Citrus paradisi
43. Banana: Musa acuminata
44. Mango: Mangifera indica
45. Pineapple: Ananas comosus
46. Papaya: Carica papaya
47. Avocado: Persea americana
48. Strawberry: Fragaria × ananassa
49. Blueberry: Vaccinium corymbosum
50. Raspberry: Rubus idaeus
51. Blackberry: Rubus fruticosus
52. Cranberry: Vaccinium macrocarpon
53. Pomegranate: Punica granatum
54. Fig: Ficus carica
55. Date: Phoenix dactylifera
56. Olive: Olea europaea

Vegetables:

57. Potato: Solanum tuberosum
58. Sweet Potato: Ipomoea batatas
59. Tomato: Solanum lycopersicum
60. Cucumber: Cucumis sativus
61. Pumpkin: Cucurbita pepo
62. Squash: Cucurbita moschata
63. Watermelon: Citrullus lanatus
64. Cantaloupe: Cucumis melo
65. Onion: Allium cepa
66. Garlic: Allium sativum
67. Carrot: Daucus carota
68. Lettuce: Lactuca sativa
69. Spinach: Spinacia oleracea
70. Cabbage: Brassica oleracea
71. Broccoli: Brassica oleracea
72. Cauliflower: Brassica oleracea
73. Brussels Sprouts: Brassica oleracea
74. Kale: Brassica oleracea
75. Collard Greens: Brassica oleracea
76. Turnip: Brassica rapa
77. Radish: Raphanus sativus
78. Beet: Beta vulgaris
79. Swiss Chard: Beta vulgaris
80. Asparagus: Asparagus officinalis
81. Green Bean: Phaseolus vulgaris
82. Peas: Pisum sativum
83. Celery: Apium graveolens
84. Parsley: Petroselinum crispum
85. Dill: Anethum graveolens
86. Fennel: Foeniculum vulgare
87. Chives: Allium schoenoprasum
88. Green Onion: Allium fistulosum
89. Scallion: Allium cepa
90. Ginger: Zingiber officinale
91. Turmeric: Curcuma longa
92. Cassava: Manihot esculenta
93. Yam: Dioscorea spp.

Other Crops:

94. Cotton: Gossypium hirsutum
95. Sugarcane: Saccharum officinarum
96. Sugar Beet: Beta vulgaris
97. Coffee: Coffea arabica
98. Tea: Camellia sinensis
99. Cocoa: Theobroma cacao
100. Flax: Linum usitatissimum