Sathi's Cuisines

Kataifi Dough (Kunafa Dough)

Ingredients:
• 1 cup all-purpose flour
• 2 tbsp cornstarch
• 1 cup water
• A pinch of salt
• 1 tsp oil

Instructions:
1. In a bowl add all-purpose flour, cornstarch, salt, water, and oil. Whisk well until you get a smooth, thin batter with no lumps.

2. Pour the batter into a squeeze bottle or piping bottle.

3. Heat a non-stick pan on low heat.

4. Squeeze the batter onto the pan in very thin circular lines to create fine strands.

5. Cook for about 30–40 seconds until the strands look dry. Do not let them brown.

6. Carefully lift the strands from the pan and place them on a wooden board or plate.

7. Gently separate the strands to get soft kataifi dough ready for kunafa or other desserts.

১৭ বছর ধরে গুনে নাই
সময় তো একটু লাগবে😉

সৌদির সাথে মিল রেখে চাঁদপুরে কি কাল ভোট অনুষ্ঠিত হবে😉😁

মূল্য থাকতে ততদিন
প্রয়োজন যতদিন‼️