Helping you and your family grow your culinary skills. We teach classes for all ages! We can even hel
Welcome to Mini Mise Kids Cookery�
� Join us on a delicious culinary adventure as we bring the joy of cooking to children! �
� About Chef Kaitlyn�
A classically trained chef with a passion for teaching, Chef Kaitlyn is dedicated to empowering children in the kitchen. As a parent of two young kids, she understands the importance of fostering a love for cooking and healthy eating from an early age
12/11/2023
Do yourself a favor and try this delicious easy holiday treat! Melt your favourite chocolate and mix it in with crushed plain chips (just enough to coat it). Portion however you’d like and sprinkle with your favourite toppings. We like crushed candy cane! Put it in the fridge to set and enjoy! 🍫🎄
12/05/2023
It was a pleasure ❤️❤️
11/24/2023
Our toddlers had so much fun painting their very own rice crispy treat trees today! 🎄🎨🖌️
11/22/2023
🌽✨ Did you know? A cup of cornmeal costs just cents but unlocks a world of delicious possibilities! 💰 From hearty cornbread muffins to creamy polenta and crunchy cornmeal-crusted chicken tenders, it's a budget-friendly powerhouse in the kitchen. Let's cook up tasty adventures without breaking the bank! 🍽️👩🍳
11/15/2023
🚨NEW CLASS ALERT🚨
11/03/2023
Have you ever made homemade gnocchi? 🍝👩🍳
11/01/2023
New class alert! Collab time with
10/29/2023
Have you carved your jack-o-lantern yet? What’s it going to be?
10/27/2023
Our toddlers did a fabulous job with their spooky graveyard cakes today! Happy Halloween! 🎃
10/20/2023
I had so much fun being back with making these cute apple crumble parfaits. Thanks for having me! ❤️👩🍳
10/17/2023
I have made it no secret that I love to help families feed themselves nutritious meals for an affordable price during the difficult times. And I am here to tell you: ALWAYS buy whole chickens when they are on sale. I bought this chicken for 9$. That night we roasted it and had a beautiful meal. When I packed it away that night I put aside a meal for my husband to take for lunch. The next day I picked the meat off the bones and made a beautiful bone broth with and then I turned that broth into a stew for another family meal. I even had enough stew leftover to make a small chicken pot pie for my kids to share. That 9$ chicken plus a few of the cheaper vegetables like carrots, onions, potatoes, and some flour and butter made 11 servings of food for my family. Yes it was a bit of work making everything from scratch but as sweater weather rolls in I find myself drawn to the warmth of the kitchen anyway, and I hope you do too! 🍗🥧🥘👩🍳
10/15/2023
Tom yum soup is one of our favourite ways to keep warm in the fall! It’s the perfect combo of tangy and a little bit of spice! How do you like to warm up in the fall?