11/30/2022
Pastry Arts students making 100 lbs of samosa filling for the upcoming holiday market!
Technical Vocational high school's culinary and commercial baking program
11/30/2022
Pastry Arts students making 100 lbs of samosa filling for the upcoming holiday market!
03/06/2020
Grade 10’s moving on to yeast products! Started their journey with some focaccia loaves
12/11/2019
Grade 9’s learning about battering products today. Made some awesome onion rings!
@ Technical Vocational High School
12/10/2019
Grade 9’s learning all about breading products! Made some crispy potato wedges!
12/02/2019
Grade 9 Caesar practicals done! students learned how to make their own dressings from scratch and how to prepare Caesar salads!
@ Technical Vocational High School
06/04/2019
Beef stroganoff with a chilled broccoli salad and freshly baked baguettes.
05/24/2019
Grade 11’s and 12’s making the best out of a fire drill with an impromptu lesson on organic and preservation techniques. Collecting dandelions to make some dandelion marmalade!
05/24/2019
Pastry students, Joanna, Allyza, and Gia finishing an aquarium cake!
@ Technical Vocational High School
05/22/2019
Nicole mentoring other students on how to make perfect French macarons!
| Monday | 12pm - 12:45pm |
| Tuesday | 12pm - 12:45pm |
| Wednesday | 12pm - 12:45pm |
| Thursday | 12pm - 12:45pm |