Flour I Water I Salt

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It’s been such a pleasure to bake together over these past few months - from the bottom of my heart, thank you! 🥰

🍕❤️

Silence is not the solution - using this time to educate myself, mute my own voice and 🖤 || If you are interested in helping - take the time to educate yourself & then actively participate. Loads of resources streaming through IG this week to get you started - books, articles, videos, etc. || Next live bake - June 10/11/12

SCHEDULE CHANGE TODAY //

Last weeks stale Mushroom Asiago loaf made into this week’s savory French toast breaky 😋 //

You will need 2 over-ripe + 1 ripe bananas, sour cream, butter, 3 eggs, brown sugar, oats, vanilla, chocolate &/or nuts, flour, & salt //

This week savory🧀... next week sweet. Start saving your bananas... we’ll need 3 over ripe ones by next Thursday! 🍌🍌🍌

SOURDOUGH CINNAMON BUNS 🤩!! // NEW schedule for this week 👆🏼 // You’ll need: flour, water, salt, milk, egg, unsalted butter, cream cheese, white & brown sugar, powdered sugar, cinnamon & raisins or nuts //

Today we feed... tomorrow we bake! // DM me if you need starter

Join me! Wednesday 4pm feed | Thursday 10am mix/knead/fold | Friday 10am bake // DM if you need starter, happy to share! // YOU WILL NEED: beer, flour, water, salt & olive oil //