Community Clay

Community Clay Pottery Classes & Workshops, Artisan Rableware and Accessories handmade made in Vancouver, BC

Artisan tableware and accessories handmade made in the heart of Vancouver, BC

08/31/2026

What happens when you cone incorrectly… 👀

In the first motion, you can see me using the sides of my hands to drag the clay upward, then pushing it back down into a puck.

This is an incorrect way to cone because I’m primarily pulling the **outside** of the clay upward rather than moving the clay from within the form. It still works-ish, but you have to work harder, it’s less effective, and you tend to lose more clay.

Interestingly, this is something I often notice with people who have learned to throw from videos online rather than with an in-person instructor.

In the second motion, my hands squeeze inward right at the wheel head, forcing the clay upward between them.

This is the proper coning motion. Instead of dragging the exterior upward, you’re squeezing clay from within the form and continually bringing new clay to the surface. This helps work out air bubbles and amalgamate the clay, particularly if you did a quick job wedging.

By the end of this video, though, I had lost 0.20 lb of clay.

And this is one of the reasons I actually don’t recommend coning to my students.

As your skills progress and you begin throwing larger amounts of clay, coning becomes increasingly demanding on the body. You’re asking your hands and wrists to do a significant amount of the work. Add harder clay, larger amounts of clay, or the extra time it takes while you’re learning, and that repetitive pressure may contribute to pain and overuse injuries like tendinitis or tennis elbow.

It’s also not the most effective way to work air and inconsistencies out of your clay.

When I throw, I think about my body holistically:

**How can I use my whole body to accomplish this movement instead of concentrating the force through a couple of joints and muscles?**

I did production pottery for 15 years, and I’ve been throwing for 22. If I want my body to let me keep doing this for another 22, every repetitive movement matters.

So if I don’t cone… how do I centre? 👀

Tomorrow’s video breaks it down.

08/28/2026

When centering, apply pressure gradually and evenly, paying attention to how the clay responds to your touch.

Introducing pressure too suddenly can push the clay past its central axis, leaving it even more off-centre than when you started.

The good news? You can simply release the pressure, reset, and try again. ✨

08/27/2026

When centering, it is essential that your arms are supported either by the splashpans or firmly on your legs. This doesn’t mean holding your arms tensely- as this leads to muscle fatigue or with prolonged exposure, strains. I do not reccomend having your arms into your torso, as this often leads to holding your breath while centering. We want to be relaxed, but firm in the pressure.

Christmas means mugs, mugs and more mugs. ⁠
11/11/2022

Christmas means mugs, mugs and more mugs.

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More from the drop yesterday on the website. We have limited quantities, get ‘em while they’re still hot from the kiln! ...
03/23/2022

More from the drop yesterday on the website. We have limited quantities, get ‘em while they’re still hot from the kiln!

Studio Member Hannah is currently pushing her skills and learning to throw BIG. She’s developing skills creating volume ...
01/27/2022

Studio Member Hannah is currently pushing her skills and learning to throw BIG. She’s developing skills creating volume and playing with making lidded forms. I think she’s kilning it. 🤣

01/21/2022

Moon Jar
2 lbs

Questions about creating volume? Comment and I’ll answer! 👇🏼👇🏼👇🏼

#陶器 #陶芸 #도예 #陶瓷

The beginning stages of handles... ⁠⁠I pull each handle by hand from a little lump of clay and then let them harden over...
12/20/2021

The beginning stages of handles... ⁠
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I pull each handle by hand from a little lump of clay and then let them harden overnight. I attach them to the mug one or two days later when the mugs are leather hard and trimmed. Tip: always make sure your handle is slighter more moist than your cup to avoid cracking. Also avoid using too much liquid; I use a scrapey tool and a brush with some vinegar to create a slip from my scoring. ⁠
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I find this process to the be least fussy, and doesn't warp the rim of the mug. The less I touch each item I make, the more time I get to spend doing other things I love- like making banana chocolate walnut muffins for my team. ⁠
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I think we all would prefer me to have more time for baked goods 🤣⁠
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Are you on Santa's Naughty or Nice list? 👀⁠Enter to win a set of these ornaments by tagging a friend! (Or five.) Post in...
12/17/2021

Are you on Santa's Naughty or Nice list? 👀⁠

Enter to win a set of these ornaments by tagging a friend! (Or five.) Post in your stories for extra entries. Pick up your own in our Open House this Sunday 12-3pm.

Contest ends Monday December 20, 2021.
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We had a laughing fit in the studio while I was attempting to photograph these Clear Serving Platters. Mel's “attempts” ...
12/16/2021

We had a laughing fit in the studio while I was attempting to photograph these Clear Serving Platters. Mel's “attempts” at shadow puppets.⁠
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