Ecole Chocolat Professional School of Chocolate Arts

Ecole Chocolat Professional School of Chocolate Arts

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Professional online & in person programs teaching the art, science & business of making chocolate since 2003! Sign up for our newsletter

Founded in 2003, Ecole Chocolat Professional School of Chocolate Arts offers a portfolio of online and in person programs focused on chocolate making.

06/23/2026

If you’re a chocolate business owner who’s navigating challenges right now, you’re not alone.

So many chocolate business owners start with a passion for chocolate & end up building the plane while they’re flying it. It’s not easy & can get stressful…fast.

If you’re ready to build something more sustainable & more profitable, summer is the perfect time to get expert eyes on your chocolate business.

Our instructor Rachel McKinley has spent more than 20 years in the chocolate industry - from running her own business as a solopreneur, to consulting on projects around the world, to leading product development for a major chocolate company. She knows this world inside & out.

Through the Smarter Chocolate Business Masterclass, Rachel will help you identify your specific challenges & build a real plan to address them, including one-on-one time with her to dig into your unique situation.

So you can head into chocolate season with clarity & confidence.

Comment PROFIT & we’ll DM you all the details!

06/12/2026

📣 Exciting news! 📣

Join us next Wednesday, June 17th for a very special Instagram Live with Kate Weiser Kate Weiser-Flusche !

Kate recently closed her business Kate Weiser Chocolate after an incredible 12 years & we will be chatting about her journey in the chocolate industry - celebrating her successes, the lessons she learned, & more.

We hope you will join us live next Wednesday! If you can’t join us live, don’t worry, we will share the recording.

See you there!

04/30/2026

Just a little sneak peak at the fabulous learning experience our students are having on Oahu this week !

They are splitting their time between the farm & the factory, experiencing the entire chocolate making process from tree to bar. We are so grateful to Dan & Max & Dylan for sharing their expertise with our students.

More to come, stay tuned!

Photos from Pizzelle's Confections's post 03/31/2026

We are so fortunate that Michelle takes time away from her business Pizzelle's Confections to share her experience & expertise about color design & production with our students!

03/30/2026

To our incredibly talented chocolate community,

This week is going to be a crazy one, supplying your most demanding client of the year…the bunny 🐰🤣🤪🐰

And we know that you are probably tackling any number of problems from the moment you wake up until your head hits the pillow…equipment malfunctions, shipping debacles, “unexpected costs”, misplaced orders, you name it! We know chocolate season is stressful & Easter is your Super Bowl - we’re cheering you on 🙌

Sunday will be here before you know it, and this is your reminder to pause, breathe and know that you’ve got this 🙌🩵🙌

And remember how wonderful it is that YOUR chocolate will make Easter celebrations special for so many people 🐰🐣🌷

We hope it’s a successful Easter season for you!

And we want to celebrate your wins…we loved this segment in our stories, tell us ONE great thing that has happened this Easter season 🙌

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Https: Www. Ecolechocolat. Com
Vancouver, BC