Marco Ropke

06/10/2026

Go Canada 🇨🇦 Go! World Cup chocolates are ready, celebrate the beautiful game in style! Pecan Marzipan Caramel, Cherry Gel, Praline Ganache, Peanut Crunch, Ice Wine Ganache. Available now at our shop on Renfrew Street. Box of 16 pc - 58$ 🇨🇦 🇩🇪

05/28/2026

Sunshine ☀️ & fruity chocolate 🍫. Hand-crafted from Peruvian & Colombian cacao beans, unique, creative & different. Come and enjoy these summer inspired chocolate bars.

05/22/2026

Busy times at the Pastry Training Centre - Next Professional Pastry Program for June is SOLD OUT, next available program will start at the end of September.

05/15/2026

Move aside French pastries ! Here comes the Lübecker Nusstorte! Check out our website for our seasonal German cake & bread baking classes. Small classes, individual stations and 100% hands-on. In case you don’t know this famous northern-German cake, it originated in the Baltic Hanseatic City of Lübeck and consists of layers of hazelnut cake and hazelnut cream covered in Marzipan 😋

05/11/2026

Join us for the most comprehensive and hands-on bread baking education in town. 48 hours of total immersion into the craft of bread baking. Small classes, independent station & lots of fun. Details on our website

04/17/2026

04/17/2026

Taste the Rainforest! Enjoy our ganache filled chocolate macarons crafted with our own chocolate made from the elusive Awajun cacao beans from the northern Amazon Rainforest of Peru. Notes of red fruit and nuttiness, the Awajun is a truly special cacao bean, grown by the female farmers of the indigenous Awajun & Huambisa tribes. Experience chocolate how it is supposed to taste.

04/16/2026

Fully loaded up with fresh & new flavours! We are open today & tomorrow from 9 am - 9 pm, pass by to stock up on amazing bean to bar chocolates, fresh yeast and essential baking supplies.

04/10/2026

Keeping beautiful European Pastry Traditions & techniques alive. Everyone can pipe a mousse into a fancy shaped silicone mould, we focus on the science of baking, hand skills and proper executed techniques because that’s where the beauty and the craft of a Pastry Chef lies.

04/01/2026

May your Easter be filled with good company, joy and simple moments of happiness!