08/07/2026
Weโre back this evening and tomorrow at Forecast Coffee Roasters for all your weekend patio hang needs! ๐ฅ๐
Weโll be pouring lots of fun stuff, including a special white wine from Bio Weingut Zahel in Austria that Jenna Briscoe assisted in importing via Boutique Wines (๐ธ light green bottle, bottom right)!
๐ About the Gemischter Satz wine: it contains at least three different grape varieties, but they all come from the same vineyard. Not only were they planted next to each other, but they are also harvested and fermented together. The result is a wine that combines the advantages of the different grape varieties!
Come check it out ๐
08/07/2026
The rumours are true! Lo Kyle | Witchy Q***r Artist โจ is back at the wine bar this Friday & Saturday selling art and q***r tarot decks!
Join us from 5pm onwards all weekend long at Forecast Coffee Roasters for wine, tarot and snacks by Autostrada Osteria ๐ชฉ๐
07/30/2026
Weโre looking forward to another weekend at Forecast Coffee Roasters on Main St. this Friday and Saturday with you all! Come down from 5pm onwards and help up ring in pride and the long weekend! ๐ณ๏ธโ๐๐ฅ
Snacks by Autostrada Osteria (full menu in the next slide ->)
See you all there? ๐
07/30/2026
Money comes and goes but weโll never be this young again and traveling in Italy together! Hereโs five reasons why you should consider joining us on our inaugural wine tour this fall 2026:
1. Six winery visits and in-depth tastings in Emilia-Romagna and Chianti Classico ๐
2 Visits to iconic food producers, including Parmigiano Reggiano DOP, Prosciutto di Parma DOP, and Traditional Balsamic Vinegar of Reggio Emilia PDO
3. Visits to some of our favourite spots for traditional meals and aperitivo, and a pasta-making class at our private villa ๐
4. A morning at an apiary farm learning about beekeeping, and an afternoon learning about biodynamic farming ๐
5. An immersive food market tour, finishing with plenty of Lambrusco at a 15th-century wine bar ๐ฅ
Learn more and sign up via the link in our bio!
07/25/2026
POV: you find the cutest pop up wine bar on the corner of Main St. & E.14th Ave.!
Kelcie & Jenna (maybe even Michael) are back at it again tonight from 5pm onwards at Forecast Coffee Roasters. See you there ๐ฅ
07/21/2026
Weโre getting ready at Forecast Coffee Roasters in Mount Pleasant ahead of the first weekend of our TiWS Patio + Wine Bar! Join us all summer long on Friday and Saturday evenings from 5 to 10pm, with ya girls KJ and JB behind the bar!
$6 tinto de veranos and tons of rotating BTG options!
Canโt wait to see you there! โจ๐ฅ
07/13/2026
Wine trips are the best part of working in wine, and for some of us, itโs why we got into this biz in the first place.
And for those of you who do other things for a living, however, weโre putting together programs in some of our most frequented and favourite regions for you to feel like youโre on a proper somm trip. Led by our own newly minted European, A P Eฬ R O mode, take a peek at what it looks like to travel with TiWS into the vines, punctuated by food and vistas and, of course, a couple of swimming pools ๐
Learn more about our upcoming tours in the link in our bio!
๐ธ by esmeฬ mb
07/07/2026
And thatโs a wrap on WSET Sake Level 2 at This Is Wine School! ๐ถ๐ค
๐๐ป A HUGE thank you to the one and only Mariko Tajiri who flew in from the east coast to teach our incredible students! ๐๐ป
07/05/2026
Recap of Oregon Pinot Camp! ๐ท๐๏ธ
It may seem counterintuitive, but there are few better ways to learn about the nuance and diversity of a region than through the lens of a single grape variety. I tasted A LOT of Pinot, some mind-blowing Chard, and a few fantastic Iberian varieties popping up all over the state.
Oregon is a young wine region with a true wine industry emerging only in the late 1960โs. In 1983 the Willamette Valley AVA came to be, signalling the start of thoughtful and intentional viticulture from the state of Oregon. In 2002, petitions for six new nested AVAs were submitted all at the same time - no one was first and no one was last. Everyone was doing it together. The reason this is notable, is 25 years later, I was experiencing that same spirit. A celebration of farmers, growers, soil stewards and most importantly community. Kudos Oregon Pinot Camp for reminding us that wine is not only about whatโs in the glass, but the people we share it with.
Thank you for an amazing time, Oregon! ๐ฅ - Jenna