Vancouver Community College is the largest culinary school in Western Canada. Our graduates are sought after by the industry.
Award-wining chef-instructors train students in all aspects of culinary creations in VCC's student-run restaurants. Our graduates are sought after by the restaurant and hospitality industry locally and internationally.
Your work/education comes with free gym membership ? 🤯 Sign us up ⬆️ 💪🏻
04/23/2026
It’s not a goodbye, it’s a see you later! ✌️
04/02/2026
Appreciate Chef Mike Reid and team for their warm hospitality! Our Professional Cook 1 students had an amazing experience at the Castle in the City pop. This field trip was insightful and truly impactful for their learning and future culinary careers 🧑🍳✨
02/28/2026
Last week Chef Tobias and I had the pleasure of going to to do our liquid nitro ice cream demo for their senior foods class thank you for connecting us for this incredible opportunity
01/22/2026
Last Friday Chef Tobias MacDonald and I had the pleasure of going to to do a liquid nitrogen ice cream demo for Foods 11/12 class. Thank you for inviting us, it was so much fun!
01/20/2026
Flourish tickets support more than a great night out. They help fund hands on learning and real opportunities for VCC students.
Flourish returns on March 5, 2026, bringing together food, community, and innovation at VCC’s Broadway Campus. Hosted by Fred Lee, the evening will feature dishes and drinks from VCC alumni, award winning chefs, and rising culinary talent, with immersive activation stations and featured chefs to be announced soon. Early bird tickets are now available for $195, with proceeds supporting a Chassis Dynamometer for VCC’s new Centre for Clean Energy and Automotive Innovation.
Curious what that looks like in action? Watch last year’s Flourish recap and explore the 2025 highlights to see the impact your support makes. Learn more about what’s planned for 2026.
YouTube recap: https://lnkd.in/d8HPipQk
Flourish 2026 tickets: https://lnkd.in/gHYSepbE
11/20/2025
JANUARY, FEBRUARY and MARCH 2026 RELEASE!!!!
Space is limited! Join us now!
Awaiting the 2026Workplace Apprentice Cook Level 1, 2 and 3! It’s time to REGISTER …
The New Year releases are up on the VCC.ca web site and await your registration. This is a 5 week course, Monday to Thursday 2pm- 9pm @ downtown campus. Seats are filling up fast!!! Register today! This will be the last registration for 2026! ACT NOW!
Jump online to www.VCC.ca
- CLICK Programs/Courses
- CLICK Baking and Culinary
- CLICK Culinary Arts Cook Apprentice
- CLICK Courses
Select your level and REGISTER !!
The time for Workplace Cook Apprentice Levels 1-3 completion is now.
11/07/2025
We got a very special visit today from Chef from they showed our students how to sharpen a knife properly,brief history of F Dick knife company and laser itching! Huge Thank you to you and and your team for coming to support our students learning
10/10/2025
In Block 11 Advanced Baking Vicki made this pumpkin sourdough
10/10/2025
Our VCC culinary arts students were selected to participate in an event called The Great Canadian Kitchen Party. Our won gold at this event! Congratulations to all the hard work you have done!