Learn how to cook in any kitchen, at any time, on any device with the world's leading online culinary school for cooks of all levels.
Whether you’re plant-based or turkey-basting, Rouxbe has your holiday cooking covered. Our Plantsgiving and Thanksgiving Guides, respectively, offer 30+ recipes, from apps to desserts—plus tips, techniques, and video lessons to support you along the way. Get yours today. Link in bio.
04/14/2023
Come learn with the world's leading online culinary school! With courses ranging from classic technique to plant-based cooking and baking & pastry we have an online, flexible course for every learner (some even earn college credit!). Visit https://tinyurl.com/5n8m5rck to view our homeschool course portfolio!
💻 Hundreds of lessons available
🧑🍳 Recognized as a quality program by the ACFEF and WorldChefs
🍴Learn skills that will last a lifetime
11/11/2022
Few things are more comforting than freshly baked bread. Am I right? Save and try this recipe for a great intro to the art of bread making. For a bit more technique and guidance, check out our free lesson here: https://bit.ly/3EaG5bP
11/10/2022
The good life happens around the table. 💚
11/08/2022
Free live event: Healthier Holiday Desserts ~ Nov 9th at 1pm PT. It’s the time of year to think about Holiday Meals, and Holiday Desserts are a must! This year, let’s enjoy healthier and lighter desserts but no less delightful. Join Vegan Pastry Master for this exploration of full-flavored but surprisingly better-for-you desserts! Register here for free event: https://bit.ly/3hohCXS
10/24/2022
Live Event Tomorrow! Join Chef to discuss the wide world of grains from barley to quinoa and winter wheat berries, and everything in between. Whole grains offer great health benefit, but also diversity of tastes, textures, flavor, and colors! As always, bring your questions! Register here: https://bit.ly/3NfTLWh
10/19/2022
Summer may be coming to a close, but we can't get enough of this black cherry and black pepper sorbet. 🍒🥰 Fresh cherries picked at their peak are combined with sweetener and a touch of peppery spice. Check out the full written recipe here: https://bit.ly/3f2wLwO
10/18/2022
Live Event Tomorrow! Be the change through plant-based diets ~ Wednesday, October 19th at 12 PM PT ~ In this ACTE/Rouxbe presentation, Chef Dan Marek will talk about Plant-Based Diets and how they can lead to a healthier lifestyle by simply eating more plants. Register here for the free event: https://bit.ly/3EKHqqN
10/17/2022
You've probably seen beurre blanc sauce in fancy restaurants, but did you know it can be made and enjoyed in your own kitchen? This classic French white butter sauce pairs well with many vegetables and lean meats, and can be altered for a range of delicious uses. Learn more in this free lesson!
10/17/2022
This free lesson demonstrates why it can be beneficial to sweat the small stuff. Sweating is the gentlest dry-heat cooking method and is often the first step or technique used to develop flavor in a dish, as it helps to soften and release moisture in vegetables without browning them. Learn more about the benefits of sweating ingredients in this helpful lesson.
10/14/2022
Calling all chocolate-lovers! 📣 Check out our recipe for these chocolate truffle cookies that are rich, decadent, and simply unforgettable. 🍪 https://bit.ly/3LrQy4S
10/14/2022
If you want the perfect starter for your next dinner party, look no further than this artichoke & mushroom crostini! The creamy artichoke purée paired with garlicky mushrooms and finished with freshly grated horseradish really takes this dish to the next level. 🥖 https://bit.ly/3xzBNHo