Little Kitchen Academy Vancouver Point Grey

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Little Kitchen Academy Vancouver Point Grey Little Kitchen Academy is the premier Montessori-inspired cooking academy for kids ages 3-18.

Little Kitchen Academy is the premier Montessori‑inspired cooking academy where children and teens develop independence, confidence, and healthy eating habits that empower them to make informed choices and positively impact their communities. More than a cooking school, LKA is a movement dedicated to changing lives from scratch.

Registration for Fall Season is officially open.Children cook from scratch, make real decisions, and build confidence wi...
08/07/2026

Registration for Fall Season is officially open.

Children cook from scratch, make real decisions, and build confidence with every class.

Secure your child's spot today.

🔗 Register now.

The confidence children build in the kitchen follows them into the classroom and beyond.Fall Season registration opens A...
08/04/2026

The confidence children build in the kitchen follows them into the classroom and beyond.

Fall Season registration opens August 7. Join us for hands-on cooking experiences that help children build independence, responsibility, and practical life skills.

🔗 Link in bio for details.

Hi everyone, Point Grey is back with another spotlight. Check out what we’ve been up to…Recipes: - Savoury Matzah Brei -...
07/16/2026

Hi everyone, Point Grey is back with another spotlight. Check out what we’ve been up to…

Recipes:

- Savoury Matzah Brei
- Curried Ramen with Coconut
- Roasted Elote Tacos
- Crispy Aubergine Schnitzel
- Hawaiian Pineapple Coconut Bars
- Chocolate Tiramisu
- Marinated Mozzarella Watermelon Skewers

Slide 1: The Chefs made their donation to a charity of their choice and are waiting to eat their Chocolate Tiramisu.

Slide 2: We got to discover Matzah (also known as Matzo), which was a new Ingredient for many of our Chefs.

Slide 3: Working on our Knife Skills and learning how to Chiffonade Basil.

Slide 4: Coating our Eggplants with Oil using a Pastry Brush to help it cook evenly for our Crispy Aubergine Schnitzels.

Slide 5: Using the Melon Baller to create Watermelon and Cantaloupe balls for our Marinated Mozzarella Watermelon Skewers.

Slide 6: The Chefs made stencils out of Parchment Paper to make Cocoa Powder designs to top the Chocolate Tiramisus.

Build your own summer.Little Kitchen Academy's drop-in sessions give your child the opportunity to continue developing c...
07/09/2026

Build your own summer.

Little Kitchen Academy's drop-in sessions give your child the opportunity to continue developing confidence, independence, and practical life skills while giving your family the flexibility to create a schedule that works for you.

✅ Save up to $246 when you register for 5 drop-in classes.
✅ Only 10 spots available per class.
✅ Offer ends July 31.
✅ Excludes summer camps. Some exclusions apply.

06/16/2026

Thank you for joining us in celebrating Little Kitchen Academy Vancouver Point Grey's 7th Anniversary!

Seeing our kitchen filled with students, families, laughter, and community was the PERFECT way to mark this milestone.

A special thank you to LKA Ambassador and Iron Chef, Cat Cora, for joining us and helping make this celebration even more memorable ✨

Over the past seven years, we've had the privilege of helping students build confidence, independence, and life skills that extend far beyond the kitchen. Thank you for trusting us to be part of your journey 💚

06/11/2026

LKA Point Grey is turning 7, and on Saturday, we’re celebrating with YOU. 🎉

Hands-on activities, an incredible giveaway, a special visit from Cat Cora , and a room full of families who just get it.

RSVP and attend for a chance at winning the Ultimate Cooking Experience. Don’t miss out!

👉 RSVP now through the link in our bio.

🗓️ Saturday, June 13th
⏰ 1PM – 3PM
📍 3744 West 10th Avenue, Vancouver, BC V6R 2G4

LKA Point Grey is turning 7, and we’re celebrating with YOU. 🎉Hands-on activities, special offers, and a room full of li...
06/02/2026

LKA Point Grey is turning 7, and we’re celebrating with YOU. 🎉

Hands-on activities, special offers, and a room full of like minded families in your community.

👉 RSVP now through the link in our bio.

🗓️ Saturday, June 13th
⏰ 1PM – 3PM
📍 3744 West 10th Avenue, Vancouver, BC V6R 2G4

Join Us For An Exciting Celebration!LKA Point Grey is turning 7, and we want to celebrate with you! This is a big milest...
05/26/2026

Join Us For An Exciting Celebration!

LKA Point Grey is turning 7, and we want to celebrate with you!

This is a big milestone with hands-on activities, incredible giveaways, and real connection with like-minded families in your community.

So if you haven’t already…

SAVE THE DATE & RSVP through our profile link

🗓️ Saturday June 13th

⏰ 1PM-3PM

📍3744 West 10th Avenue, Vancouver, BC V6R 2G4

We’ll see you there!

Hey everyone! Point Grey is back for another spotlight. Here’s what we’ve been up to in the kitchen…Recipes:Beet and Far...
05/21/2026

Hey everyone! Point Grey is back for another spotlight. Here’s what we’ve been up to in the kitchen…

Recipes:

Beet and Farro Goat Cheese Salad
Spinach and Lentil Dal
Baked Coconut Tofu
Sticky Mango Paneer Pita
Strawberry Birthday Cake
Coconut Banana Muffins

Slide 1: Our 9-12 year old Supper Club Chefs made some delicious Sticky Mango Paneer Pita🥭 with Pita Bread made from Scratch.

Slide 2: Having fun tasting and making our Dressing for the Beet and Farro Goat Cheese Salad🫜.

Slide 3: We are using a Pestle and Mortar to make a Garlic Paste. The Garlic Paste was then added to our Sticky Mango Sauce 🥭.

Slide 4: Using our Cooktops to Crisp up the Paneer. Then we added our Sticky Mango Sauce and coated all the Paneer pieces.

Slide 5: Cutting up the Tofu into Cubes for Baked Coconut Tofu during our Toddler’s First Taste class.

Slide 6: Smile🍌! Time to Mash the Banana for our Pro-D Day Coconut Banana Muffins.

Slide 7: Millie celebrated her Birthday with a Private Class! We made Strawberry Birthday Cake 🍓for her special day.

We are back for another spotlight! Here is what we have been up to this past week…Recipes:-Broccoli Melts-Ranchero Style...
05/01/2026

We are back for another spotlight! Here is what we have been up to this past week…

Recipes:
-Broccoli Melts
-Ranchero Style Eggs
-Whole Orange Cake
-Mandarin Orange Crunch Salad
-Baked Potatoes with Smokey Beans

Slide 1: We are using our mixers to make the batter for our Whole Orange Cakes! Since April’s Featured Skill was Math and Science in the Kitchen, we learned about the parts of an Orange including the Vesicle, Rind, Zest, and Pith. 🍊

Slide 2: At the end of each month, our chefs get to Donate and Give Back through our “How Can I Help?” Program. Chefs can donate to or LKA’s Charity .

Slide 3: Using our to Blend the Oranges to make Fresh Orange Juice for our Whole Orange Cakes.

Slide 4: Sprinkling the Broccoli Melts with Parmesan Cheese before we put them in the oven. Who else loves cheese?🧀

Slide 5: Coating our Red Bell Peppers with Oil before we put them in the oven to make our Sauce for the Ranchero Style Eggs 🍳. We learned that the Oil makes the skin easier to peel off after the Bell Pepper is Charred.

Slide 6: Using our Sifters to get rid of all the clumps and mix the Dry Ingredients for our Whole Orange Cakes 🍊. Sifting the Dry Ingredients helped make the batter smooth and the Cakes came out light and fluffy!

Slide 7: Who said Cleaning Up can’t be fun?

See you next time!

Address

3744 West 10th Avenue
Vancouver, BC
V6R2G4

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 7pm

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