The Dirty Apron Cooking School and Delicatessen is Canada’s most exciting culinary playground. From o Great gift boxes!
Providing exciting recreational cooking classes, teambuilding and company events, inhouse delicatessen and gourmet food supply. Business catering delivered, gourmet local cheese & charcuterie platters, perfect for home entertaining.
02/16/2026
The Deli will be closed during the Family Day holiday as well as Tuesday, February 17th
We’ll return to regular operations (8:30am-3:00pm), on Wednesday, February 18th
The Cooking School will remain open for the scheduled classes!
We asked chef and owner of the Dirty Apron, David Robertson a little bit more about his background and his passion for cooking 🍳
We left inspired and wanting to attend a Cooking Class👀
Ask your questions for chef David in the comments and we’ll answer them in a future video ⬇️
Our next Ocean Potion class is happening on Wednesday October 15th at 5:30pm 🐟
You’ll learn how to cook BC Mussels, Maple-Seared Scallops and Pan-Roasted Halibut🧑🏼🍳🤌🏼
Spots are filling up quick so go grab your seat!
Here’s the link to register ⬇️
https://www.dirtyapron.com/cooking-school/calendar/classes/ocean-potion-seafood-classics-demystified/5.30pm-wed-15-oct-2025/
01/20/2023
While our in-person Valentines cooking classes are mostly sold out, you can now sign up for our newly added virtual Valentines cooking class with Chef David - from the comfort of your own kitchen!
When it's time to bring the heat, the two of you will work as a team and learn to prepare an authentic and colourful Seafood and Chorizo Paella, followed by our famously delicious sticky toffee pudding.
01/17/2023
It’s not too late…yet! We still have a few open spots in our upcoming "Better Together" Couples’ cooking class on February 11th at 11am, just in time for Valentines Day: learn to cook and clean a live one-pound lobster, and prepare a Warm Lobster and Sturgeon Caviar Salad to share. For the main event, each couple will work together to create a Salt Crusted Whole Sea Bream with sauteed French Du Puy Lentils, and Almond Caper Lemon Brown Butter Sauce. The perfect gourmet date will finish with Lemon Basil Crepes with Warm Berry Compote and praise to your partner for a meal to remember. Cooking really is better together!
| Monday | 8:30am - 3pm |
| Tuesday | 8:30am - 3pm |
| Wednesday | 8:30am - 3pm |
| Thursday | 8:30am - 3pm |
| Friday | 8:30am - 3pm |