Chef Susan Joseph

This week in class, brush embroidery on a two tier fondant cake, made by fourth semester students......

And that is a wrap for Bake 102! Thanks everyone for a fantastic semester and see you in the New Year! @ Humber College

Glazed Orange Chiffon Cake, baked with ❤ by first year Baking students (special thanks Mae and Shaneil)...

Beautiful cakes, proud students❤ @ Humber College

Salted Caramel Hazelnut Tart, made by second year Baking and Pastry Arts students, available in Gourmet Express...

Watch the making of this terrifying Halloween sugar showpiece on my youtube channel...
https://youtu.be/NB1rlH4MViA
Thanks
For design, ex*****on and artistic direction🙂 and
For cooking lots and lots of sugar!

Check out this beautiful Sacher Torte, made in class this week by Chef Ku and his students....available exclusively in Gourmet Express

Summer love, part three...these two, back to school at last....

Summer with my loves❤❤

Garden as though you will live forever. – William Kent

@ Aurora, Ontario

Seeing so many proud graduates is inspiring....graduation day is my favourite day in the academic year! From hesitant first year Bakers, to confident grads, it has been an amazing journey! Keep in touch, we will miss you!

An amazing event today for the Advanced Chocolate and Confectionery Program....
The Inaugural Humber College Sweet Carnival was a resounding success, thanks to the immense talent and initiative shown by the students... took the prize as best overall and man, did she deserve it! Thanks to all of the students who supported as volunteers as well, it was much appreciated!

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