Roll This Way Sushi Making Classes and Catering

Our July schedule is now live and ready to roll.

🥟 NEW! Dumplings From Around the World

Learn to make delicious dumplings inspired by cultures across the globe.

Friday, July 10 | 6:30–8:30 PM

Saturday, July 18 | 2:00–4:00 PM

🍣 Sushi Making 101

Our signature beginner-friendly sushi workshop where you'll learn to roll, create, and enjoy your own sushi.

Friday, July 10 | 6:30–8:30 PM

Saturday, July 11 | 2:00–4:00 PM

Friday, July 17 | 6:30–8:30 PM

Thursday, July 23 | 6:30–8:30 PM

Sunday, July 26 | 4:00–6:00 PM

❤️ Sushi Making Date Night for 2

A fun, interactive evening perfect for couples, friends, or anyone looking to share a memorable experience.

Saturday, July 11 | 7:00–9:00 PM
Friday, July 24 | 7:00–9:00 PM

Spaces are limited and classes often sell out.

Tag your sushi buddy, date night partner, or dumpling-loving friend below 👇

One of the things we loved most about Tokyo was stumbling into places we didn’t even plan to visit.

This temple was right across from where we stayed, and one morning we randomly wandered through it before starting the day.

The bright red torii gates immediately caught our attention. In Japan, they symbolize the transition from the everyday world into a sacred space. The vibrant vermillion colour is also believed to protect against evil spirits and was traditionally used to preserve the wood from the elements.

What we loved most was how peaceful it felt in the middle of such a busy city. One minute you’re surrounded by Tokyo energy, and the next you’re walking through quiet pathways under these massive red gates.

Sometimes the unplanned moments end up being the ones you remember most 🇯🇵⛩️

Team building… but make it actually fun.

No awkward games.
No sitting around a table all night.

Instead 👇
🍣 You’re rolling sushi
🍶 You’re sipping sake
🎤 You’re singing karaoke with your coworkers

It’s hands-on, social, and way more memorable than another dinner reservation.

Private events for teams + corporate groups
👉 Book your experience

One of our favourite things to do while travelling?
Grocery stores 🇯🇵🍓🍙

As much as we love restaurants, some of the best food experiences in Japan happened during random late-night grocery runs, FamilyMart breakfast hauls, and walking through local markets.

We honestly ate at 7-Eleven like kings every day 😂 From fresh onigiri and egg sandwiches to little desserts and One Cup Sake, everything was top notch. We ended up loving the One Cup Sake so much after trying it there, we even brought it into our venue experience back home.

It’s also one of the best ways to experience everyday culture while travelling. Seeing what people actually eat, cook, and buy daily always teaches you something new.

Safe to say… we brought home way too many snacks 🍜😂

Before the workshops begin, there’s a whole lot happening behind the scenes 🍚🍣

Prepping the rice is one of the most important parts of what we do, and honestly, one of the things we take the most pride in.

From washing and seasoning, to getting the texture just right, every batch is prepared fresh before class so everything is ready and waiting for you when you walk through the doors.

A lot of care goes into creating the experience, even in the details you might not always see.

Workshops are filling up fast, book your spot through the link in bio.

Japan continues to inspire the way we create, host, and experience food 🇯🇵🍣 and we love bringing everything we learn back into our workshops in Toronto.

From underground izakayas in Osaka to tiny restaurants run by one person for 15+ years, this trip reminded us that the best food experiences are never just about the food.

They’re about the people, the craft, the atmosphere, and the stories behind it all.

Here are 5 places that left an impression on us this trip →

A one-man Italian restaurant in Kyoto
Duck ramen hidden in Ginza
Osaka’s nostalgic underground food tunnels
The energy of Tsukiji Market
Tokyo’s famous Knife District, where we picked up new knives for the team

Saving this list for your next Japan trip

Which spot would you visit first? Mention it below ↓

We never stop learning and growing together

This trip to Tokyo reminded us why we started Roll This Way in the first place, to build a life around creativity, connection, food, and experiences that inspire us.

Some of the best parts of this journey aren’t just the restaurants we discover or the ideas we bring home… it’s having the freedom to explore, create, and grow a business around something we genuinely love.

Over the next little while, we’re excited to share more from this trip. The places, people, stories, and moments that inspired us along the way.

Because inspiration doesn’t only happen in the kitchen.
Sometimes it happens while wandering side streets in Tokyo together.

Follow along on our journey!