The Traditional Japanese Experience

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The Traditional Japanese Experience

The Traditional Japanese Experience is about intimate teaching where all can come and experience Japanese Culture by engaging in traditional activities.

Whether you are planning to travel to Japan, want to improve your language skills or would like to learn about the intricacies of Japanese culture, I invite you to my humble home to engage in a range of traditional activities. From my personal experience, I feel that this can only be fully appreciated through first hand exposure, so join us in celebrating and learning about 和 (wa), the word used to describe the entirety of Japanese culture. Please click the link to my webpage for more information.

02/18/2018

One of my favourite stores in Canada is .
They take so much pride in their products and they work so hard to maintain the integrity of their merchandise. Very awe inspiring!

02/11/2018

We came across this poke and salad place. It was super.
However, it’s very weird to me to see uni in Canada, with Canadians eating it up. When we first moved to Canada in the early 90’s, not only did we encounter a lot of racism, but the thought of any sort of Japanese food was much too ethnic for the Canadian palate.
People were disgusted by the thought of eating seaweed or raw seafood! Uni was not even seen as edible except within European or Asian communities. I am glad for the change in perception and the appreciation for different types of cuisines. It makes for very delicious exploration.

02/04/2018

I was visiting my son in British Columbia and decided to drop in to surprise the BC gang!
I was so happy to see everyone again!

01/28/2018

My favorite bakery in Toronto. I always enjoy walking to caabagetowb, but I particularly like the baked goods from here!

01/21/2018

Went to yesterday to take a look at all the fresh produce. I found these in a grocer.... I’ve never seen sea asparagus before. How intriguing. I wonder how you eat these?

01/14/2018

New Years from 55 years ago. My house and my family’s restaurant front. It was an annual tradition for the geishas who frequented our restaurant to come greet us for the new year. I am in the front with my brother, neighbourhood friend and my mother is in the back left. The other ladies are geishas and our nannies. My father took this photo.
The bamboo decoration was an annual tradition as well. Every year the pieces were made longer and longer to signify growth of the business, they were only reset once the heigh exceeded the gates of the property. My father went out to the woods with a woodworker every year to choose that year’s bamboo.

01/07/2018

Osechi Ryori. With fantastic sake from

12/31/2017

Happy New Years Eve! I will be spending my New Years in Toronto with my family. It is so cold here!!

12/24/2017

Saw these adorable festive breads at a Tokyo bakery!
So cute!!

12/17/2017

Tsukiji market near New Years starts preparing for celebrations

tuna

12/10/2017

Lights show at the Tokyo Midtown illumination park.

12/03/2017

Right now in Tokyo it is the peak of the autumn colour season. This is called kouyou. These are awoyama iichyou trees.

Address

Toronto, ON
M5B2R3

Website

https://traditionaljapaneseexperience.wordpress.com/

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