09/08/2022
Team Consilio!
*team
Sushi Making For The Soul
With over 90k participants (including 500+ organizations) since its inception in 2008. #sush*time There are 3 levels (I. Making Makimonos. II. Sashimi & Nigiri.
With over 60,000 participants and counting since 2008, this is the most popular sushi and gimbap-making class in the universe- just ask any alien. Irreverent and fun, and one that requires good hand-head-heart co-ordination. It begins with a brief history of sushi and Japanese culture to offer context. Then it becomes a hands-on activity, meant to draw out the Inner Sushi Chef in you. III. Super M
09/08/2022
09/08/2022
Executive team-building. Corporate lawyers deserve some mid-week office fun too!
09/07/2022
Flipp-ing great time!
*time
09/06/2022
Weeeee’re Baaaack!
In-person team building workshops.
Talent to burn at Capco.
*team
09/06/2022
Just some of the masterfully executed Green Dragon Rolls by first-time masters! 👏👏
09/01/2022
Chef Sang teaching and talking sushi on the Season Two Finale of DISH WITH MARY. Check it out on AMI
07/21/2022
Hilarious ramen hack segment on The Social
05/19/2022
Life, challenging at the best of times, is always made that much easier when you are among people as joyous and unselfconsciously genuine as those who work at Breakfast Television
Love coming here no matter at what ungodly hour 😵💫…
Today, and I make gimbap- the iconic Korean sushi roll. Check out Sid’s finished plate—Master 🙇🏻♂️
Thanks to the BT team, particularly Cassandra and Nick for making things work so smoothly today. Special thank you .6 for always facilitating things so seamlessly! Thanks .pugliese for always embodying goodness and grace, with without your cane!
#김밥
09/15/2021
Demonstrating how to make Temaki (hand roll), using a different kind of rice. Riceberry rice is a whole grain, nutrient-dense, and packed with all kinds of good stuff that get lost in the milling process (which is what happens when you remove the germ and bran from white rice). Kids love it, especially when they get to invent their own rolls out of them.
Check out the segment with me and as well as the recipe on here:
https://more.ctv.ca/food/recipes/riceberry-rice-salmon-temaki--handroll-.html?cid=va:yourmorningrecipesalmontemaki:showpage:externallink:09152021
Makeup:
Stylist:
Clothing: &m
Rose-tinted glasses:
07/19/2021
Making Aburi sushi with the amazing ladies on The Social
“I’m a great torcher…”
-Elaine Lui-
06/18/2021
Watch the hilarious segment with our own on today. Link in bio.
You didn't really think we'd be that mean & keep the crab cakes away from you, did you benmulroney?! Priceless reaction!! So good .deluce & ! 😂🤣
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Our Story
With over 25,000 participants and counting since 2008, this is the most popular sushi-making class in the universe- just ask any alien.
Irreverent and fun, and one that requires good hand-head-heart co-ordination. It begins with a brief history of sushi and Japanese culture to offer context. Then it becomes a hands-on activity, meant to draw out the Inner Sushi Chef in you.
There are 3 levels (I. Making Makimonos. II. Sashimi & Nigiri. III. Super Makimonos & Plate Arrangement), each taking you to the next stage on the course of becoming a great sushi chef.
Take photos to send to your friends and family to prove your culinary genius; eat, drink and just be merry.
You will also learn a thing or two about what you are putting into your body.
It’s all about sport, sustainability, and social justice.
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Category
Contact the school
Address
37 Advance Road, Unit 105
Toronto, ON
M6N3P1