03/02/2021
In the mood for a comforting stew? With the cold and dry weather outside, nothing better than a bowl of stew to warm up the soul!
The beautiful combination of herbs, mushrooms, and vegetables in this recipe not only provides wonderful support for the immune system but reminds the taste of grandma's meal ♡
Immunity Stew
- 1 yellow onion
- 3 garlic cloves
- 1 tbsp fresh ginger
- 1 tbsp coconut oil
- 200 g mushrooms
- 1 liter veggie broth
- 1/2 cup carrot slices
- 1/2 cup celery slices
- 5-6 astragalus slices
- 1 tbsp thyme
- 1 tsp cayenne pepper
- Salt and pepper to taste
- 1/4 cup dried nettle > Did you know that nettle nourishes and supports the whole body, helps to purify the blood, and it's packed with vitamins, minerals, chlorophyll, calcium, magnesium, and iron? So much goodness!
Directions:
Heat the coconut oil in a pan and add all the veggies, garlic, and mushrooms, saute for about 5 minutes. Add the veggie broth, fresh ginger, herbs, salt, and pepper. Stir to combine and cook for a few more minutes on medium heat. Cover to simmer until everything is tender. Serve with rice.
Feel free to play around adding more ingredients, use whatever is in your kitchen and enjoy the herbal power! ⚡️🌿