My Pink Apron Lora

People are sometimes confused on what type of flower that should be used for baking. Hopefully the table below helps . *

23 years ago today I embarked on the greatest adventure of my life. I moved to Italy for a year to get back to my true roots . Little would I know a piece of my heart would be left behind . It’s truly a magical country. It taught me life lessons that no book or class could ever teach me. Counting down the days to this year’s reunion … Italia sei sempre nel mio cuore. (Italy you will forever be in my heart)

Tuesday Baking Tip *
When making chocolate-flavoured dough or batter, use cocoa powder - instead of regular flour - to prep countertops and pans. This will keep things from sticking - *without* the white cast that regular flour can give off on darker baked goods.*

Baking Tuesday Tip
A little rice on the bottom of your cupcake pan before putting the paper liners in. It soaks up moisture so the bottom of the cupcakes will not be greasy and helps the cupcakes to bake evenly!! Works every time your welcome. ***

If you’ve accidentally dropped a piece of eggshell into the bowl when you cracked your eggs, simply wet your finger and slide it next to the eggshell fragment. It will naturally gravitate toward your finger like magic.**
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Baking Tuesday Tip *
When using fruit or chocolate chips in your cakes or muffins. Lightly toss fruit or chips in a bit of flour, this will stop them from settling to the bottom . Ensuring you get a delicious mouthful with every bite!

Tuesday Baking Tip : How to keep your brown sugar soft ? **
In an airtight container, add your brown sugar, and then add either a slice of apple or a slice of bread or a few extra large marshmallows. Close the container and the next day you’ll have super soft brown sugar and by the way, you can keep any of these items in your brown sugar and it’ll always stay soft.

Behind every cookie is a story waiting to be shared. 📖✨ Explore the inspiration behind our delightful treats, from nostalgic childhood memories to the latest flavor trends. Get ready for a trip down memory lane!
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