TMU School of Nutrition

Nourish & Flourish 🌿
Join us for the final Knowledge Mobilization event of the school year!

We are excited to welcome TMU Alumni, Dr. Russell de Souza, for a keynote address on what “Evidence-Based” really means and how nutrition research informs guideline development.

📅Date: Wednesday, April 1, 2026
⏰Time: 12-2 PM
📍Location: DCC 707/709

The event will also feature short student presentations, informal networking, and refreshments. We hope to see you there!

📌Check out the poster for full event details
📩Contact Olivia Koegler ([email protected]) for more information

🍎 Nourish & Flourish: The SoN’s Knowledge Mobilization Event and Faculty Meet and Greet Session!

Join us for the first Knowledge Mobilization event of the semester! Explore the School of Nutrition’s scholarly, research, and creative (SRC) work and network with the School of Nutrition faculty in a relaxed, informal setting.

📅Date: Wednesday, February 4th
⏰Time: 12-2 PM
📍Location: DCC 707/709

💡Learn about some of our students’ SRC work, from reviewing dietary guidelines for menopause to developing new foods! This is your space to explore, ask questions, and get inspired.

📌Check out the poster for full event details.
📩Contact Olivia Koegler ([email protected]) for more information.

On Friday morning, diverse researchers, educators, and knowledge holders met at the Daphne Cockwell Complex to discuss and prioritize research and policy initiatives aimed at improving the food environment in Early Learning and Child Care settings. Led by our very own Dr. Jenn Lee, Dr. Jessica Omand, Dr. Nick Bellissimo, and Dr. Sejal Patel (Early Childhood Studies), the meeting fostered meaningful conversations and shared perspectives across various sectors.

A big shout-out to our incredible research assistants, Jenny Wang, Olivia Koegler, and alumna Clarissa Chu, for their immense support in coordinating this meeting! 🌱💙

You’re invited to Nourish and Network, a social event hosted by the Faculty of Community Services Society (FCSS).

This event is an opportunity to catch up with friends and classmates, connect with School of Nutrition staff, and meet alumni and prospective students of the program.

Take this time to relax right before exams and enjoy free refreshments from Planta and Dose Juice. We’d love to see you there!

📅 Date: Friday, November 21
🕓 Time: 4:00 PM - 7:00 PM
📍 Location: DCC 709/ 707

Click the link 🔗 in our bio to RSVP now!

We’re excited to share that our undergraduate Nutrition students are at the Royal Agricultural Winter Fair () TODAY and tomorrow in the Discovery Zone (9 am - 8 pm). 🍎✨

We have fun activities on cultural food, protein sources, food labels, and more! And opportunities to win some swags!

Don’t miss this opportunity to learn, connect, and support our amazing students! 💚

Fun with food🫜 week 2✨

Fun with food camp 🫜
Week 1 highlights ✨

On February 26, 2025, the School of Nutrition held its annual awards ceremony to celebrate our 2024-2025 winners! These awards recognize the achievements and hard work of students in the Nutrition & Food program.

Congratulatory remarks were made by Interim Director Dr. Sharon Wong; Provost and Vice-President, Academic, Dr. Roberta Iannacito-Provenzano; Vice-Provost, Students, Jen McMillen; and Dean of FCS, Dr. Kiaras Gharabagi. Awards were presented by several of the School’s faculty and staff.

It was a joyous occasion, augmented by a delicious reception and opportunities to meet new people. Congratulations to all our student winners! 👏

Welcome to our second Global Produce of the Week! Through this feature, we introduce you to produce that’s currently in season in different places around the world. 🌍

This week, we’re highlighting kumquats! Swipe to learn about where they’re in season right now, their nutritional benefits, and how to use them.