Linda Mulgrew First Aid & CPR

Linda Mulgrew First Aid & CPR

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Instructor of First Aid, Basic Life Support, Wilderness First Aid & Psychological First Aid -

#cmhadurham #nightforthestars #mentalhealthmatters #durhamevents #followus | Canadian Mental Health Association Durham 10/30/2025

CMHA Durham 2and Annual Gala is happening next weekend! Please consider attending, donating the work within the community supporting Mental Health is invaluable-programs, housing, legal aid, recovery college and medical care are all offered through this long standing non profit Canadian Community Based organization.

https://www.linkedin.com/posts/canadian-mental-health-association-durham_cmhadurham-nightforthestars-mentalhealthmatters-activity-7386385943957684225-9aYf?utm_medium=ios_app&rcm=ACoAAAM4kC4BpQNEjLbbjbU-VpdgARXPMyp1aeI&utm_source=social_share_send&utm_campaign=copy_link

GALA + LET YOUR LIGHT SHINE FOR MENTAL HEALTH
CANADIAN MENTAL HEALTH ASSOCIATION DURHAM

#cmhadurham #nightforthestars #mentalhealthmatters #durhamevents #followus | Canadian Mental Health Association Durham Stay connected with CMHA Durham as we count down to A Night for the Stars Gala on Friday, November 7th! Follow us on social media for behind-the-scenes sneak peeks, event updates, and inspiring stories that highlight the impact of your support 💚 đŸ“± Find us on Tiktok, Threads, Facebook, Instagra...

Photos from Canadian Red Cross's post 01/15/2025
presentation by Courtney Swan (Realfoodology Podcast):
“My name is Courtney Swan. I have a master’s of science in nutrition, and I host the Real Foodology podcast. And thank you so much for listening to us today. Our food is being tainted by dangerous chemicals, and it’s making us sick. In 2009, I started to get debilitating stomach aches.” 

“I bounced around between specialists with no clarity for two years, until 2011, when I was diagnosed with a gluten intolerance. I was also at the time, I was also told to avoid corn and soy. which are common food sensitivities amongst my generation. Unfortunately, my story is not unique.” 

“Clueless to how this was connected to our food system, I started to do some digging. What I found was alarming. Our current agriculture system origin story involves large chemical companies, not farmers, chemists. 85% of the food that you’re consuming started from a patented seed sold by a chemical corporation that was responsible for creating Agent Orange in the Vietnam War.” 

“Why are chemical companies feeding America? Corn, soy, and wheat are not only the most common allergens, but are among the most heavily pesticide-sprayed crops today. In 1974, the US started spraying our crops with an herbicide called glyphosate. And in the early 1990s, we began to see the release of genetically modified foods into our food supply.” 

“It all seems to begin with a chemical company by the name IG Farben, the later parent company of Bayer. Farben provided the chemicals used in N**i nerve agents and gas chambers. Years later, a second chemical company, Monsanto, joined the war industry with a production of Agent Orange, a toxin used during the Vietnam War.” 

“When the wars ended, these companies needed a market for their chemicals. So they pivoted to killing bugs and pests on American farmlands. Monsanto began marketing glyphosate with catchy name Roundup. They claimed that these chemicals were harmless and that they safeguarded our crops from pests. So farmers started spraying these supposedly safe chemicals on our farmland.” 

“They solved the bug problem, but they also killed the crops. Monsanto offered a solution with the creation of 01/11/2025

Spending some time thinking/planning my health- besides working on my vagus nerve/s it appears it’s time to get back to the root of gut health problems- GMO’s and what’s in our foods deserves attention! Don’t miss this information-

https://www.instagram.com/reel/DEcc72EOwKl/?igsh=MWVrbW0xZDkzYWtjbg==

presentation by Courtney Swan (Realfoodology Podcast): “My name is Courtney Swan. I have a master’s of science in nutrition, and I host the Real Foodology podcast. And thank you so much for listening to us today. Our food is being tainted by dangerous chemicals, and it’s making us sick. In 2009, I started to get debilitating stomach aches.” “I bounced around between specialists with no clarity for two years, until 2011, when I was diagnosed with a gluten intolerance. I was also at the time, I was also told to avoid corn and soy. which are common food sensitivities amongst my generation. Unfortunately, my story is not unique.” “Clueless to how this was connected to our food system, I started to do some digging. What I found was alarming. Our current agriculture system origin story involves large chemical companies, not farmers, chemists. 85% of the food that you’re consuming started from a patented seed sold by a chemical corporation that was responsible for creating Agent Orange in the Vietnam War.” “Why are chemical companies feeding America? Corn, soy, and wheat are not only the most common allergens, but are among the most heavily pesticide-sprayed crops today. In 1974, the US started spraying our crops with an herbicide called glyphosate. And in the early 1990s, we began to see the release of genetically modified foods into our food supply.” “It all seems to begin with a chemical company by the name IG Farben, the later parent company of Bayer. Farben provided the chemicals used in N**i nerve agents and gas chambers. Years later, a second chemical company, Monsanto, joined the war industry with a production of Agent Orange, a toxin used during the Vietnam War.” “When the wars ended, these companies needed a market for their chemicals. So they pivoted to killing bugs and pests on American farmlands. Monsanto began marketing glyphosate with catchy name Roundup. They claimed that these chemicals were harmless and that they safeguarded our crops from pests. So farmers started spraying these supposedly safe chemicals on our farmland.” “They solved the bug problem, but they also killed the crops. Monsanto offered a solution with the creation of

11/28/2024

Want to give some love to the environment- Support Akumal Reef by supporting the Turtle Camp! It cannot be done without support! Adopt and have a certificate to gift to your favourite nature lovers!

It is time to give 🙌. Support Centro Ecologico Akumal to continue efforts for the protection and conservation of sea turtles in the Mexican Caribbean. Please adopt a turtle or a family of turtles. You will get a certificate of donation.đŸ„°đŸ˜đŸŒ

đŸ“ČSend your voucher to [email protected]
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We will send you the photo of your turtle family

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