06/16/2026
π« S'mores Popcorn Balls π«
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π Ingredients:
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πΏ 10 cups popped popcorn
π§ 1/2 cup unsalted butter
π« 1 bag mini marshmallows (10 ounces)
π₯ 1 teaspoon vanilla extract
πͺ 2 cups Golden Grahams cereal
π« 1 cup mini chocolate chips
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π Instructions:
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πΏ Pop the popcorn according to package directions; set aside. π₯
π§ In a large saucepan, melt butter over medium heat. π―
π₯ Continue cooking until the butter begins to turn golden brown. π§
π« Add marshmallows and stir constantly until marshmallows have melted. π₯
π₯ Remove from heat and stir in vanilla. πΏ
πͺ Add popcorn and Golden Grahams, and fold into the marshmallow mixture. π
π When the mixture is cool enough to handle, lightly spray your hands with nonstick cooking spray. π§Ό
πΏ Scoop about 1 cup of the popcorn mixture and smoosh it into a ball. π
π« Sprinkle with mini chocolate chips and gently press them into the popcorn ball. π«
π§ Place on a sheet of waxed paper, parchment paper, or silicone baking mat to cool. πͺ
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Notes π‘:
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β»οΈ For best results, use fresh popcorn and ensure it's not too salty. πΏ
β»οΈ Store the popcorn balls in an airtight container to keep them fresh longer. π₯‘
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