06/18/2026
Dinner time in the woods. :-) Terrible food on these bushcraft campouts!! .
Cooking on the fire is a little harder than a stove but you can cook all the same things. Even rhubard crumble and pies. The nice cooking rack was made by Fox Elemental Journeys
Todays menu was a foraged green salad ( Dandelion, Queens cup shoots, young Thimbleberry leaves, radishes, cabbage) Smoked Salmon, Local Asparagus, Peppers and carrots with Tofu.