Menu For Your Venue Inc.

05/05/2017

I eat my tacos over a Tortilla. That way when stuff falls out, BOOM, another taco.

04/28/2017

http://www.menuforyourvenue.ca/cauliflower-seasonal-trends/

Each year our spring/summer season is filled with a variety of new special ingredients, and trends. This year cauliflower is what it's all about!

04/26/2017

I like rice - rice is great when you are hungry and want 2000 of something!

04/24/2017

Ketchup was originally used as a medicine to treat diarrhea and other diseases. Have you had your dose today?

04/20/2017

We have no idea what is in a Unicorn Frappucino BUT we found this cool UNICORN FLOAT recipe to tide you over until Starbucks can keep up with demand!

INGREDIENTS:

Rainbow Sorbet
Club Soda of choice (lime is pretty good!)

DIRECTIONS:

Scoop the sorbet into a fancy glass, top with club soda.
Stick a straw in it and you're done!

04/19/2017

04/12/2017

www.menuforyourvenue.com

04/06/2017

http://www.menuforyourvenue.ca/bbq-season/

If you’re like us, when the snow clears and the sun stays out longer, you’re dragging out the BBQ! Food tastes better, and is more fun grilled outdoors!

04/05/2017

We make great food - that's just how we roll!

03/31/2017

Since it's Friday and we want to kick back a bit - we found a super easy banana bread recipe for you!
1 egg
1/2 cup Miracle Whip Calorie-Wise Spread
1-1/3 cups mashed fully ripe bananas (about 3)
1-1/2 cups flour
1 cup sugar
1/2 cup chopped walnuts
1 tsp. baking soda
1 tsp. salt

Heat oven to 350ºF.
Beat egg, Miracle Whip and bananas in large bowl with whisk until blended. Combine remaining ingredients in separate bowl. Add to banana mixture; stir just until moistened.
Pour into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until toothpick inserted in centre comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.