Menu For Your Venue Inc.

I eat my tacos over a Tortilla. That way when stuff falls out, BOOM, another taco.

http://www.menuforyourvenue.ca/cauliflower-seasonal-trends/

Get Down With Cauliflower And Seasonal Trends - Menu For Your Venue Each year our spring/summer season is filled with a variety of new special ingredients, and trends. This year cauliflower is what it's all about!

I like rice - rice is great when you are hungry and want 2000 of something!

Ketchup was originally used as a medicine to treat diarrhea and other diseases. Have you had your dose today?

We have no idea what is in a Unicorn Frappucino BUT we found this cool UNICORN FLOAT recipe to tide you over until Starbucks can keep up with demand!

INGREDIENTS:

Rainbow Sorbet
Club Soda of choice (lime is pretty good!)

DIRECTIONS:

Scoop the sorbet into a fancy glass, top with club soda.
Stick a straw in it and you're done!

www.menuforyourvenue.com

http://www.menuforyourvenue.ca/bbq-season/

Spring's Here, Time to Fire Up the BBQ! - Menu For Your Venue If you’re like us, when the snow clears and the sun stays out longer, you’re dragging out the BBQ! Food tastes better, and is more fun grilled outdoors!

We make great food - that's just how we roll!

Since it's Friday and we want to kick back a bit - we found a super easy banana bread recipe for you!
1 egg
1/2 cup Miracle Whip Calorie-Wise Spread
1-1/3 cups mashed fully ripe bananas (about 3)
1-1/2 cups flour
1 cup sugar
1/2 cup chopped walnuts
1 tsp. baking soda
1 tsp. salt

Heat oven to 350ºF.
Beat egg, Miracle Whip and bananas in large bowl with whisk until blended. Combine remaining ingredients in separate bowl. Add to banana mixture; stir just until moistened.
Pour into 9x5-inch loaf pan sprayed with cooking spray.
Bake 1 hour or until toothpick inserted in centre comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.