HVHS TAPSS

🩷TAPSS is thankful for the amazing staff at HVHS. February 10-14 is Staff Appreciation Week 🎉 and we want to make sure the staff at HVHS know that we appreciate all they do.

We will be have treats 🍪🧁 available for the staff throughout the week in their staff room.

Please check the comments for items that would be appreciated.

Please MESSAGE us with anything you are able to help with that week.

TAPSS Planning Committee

Send a message to learn more

We truly appreciate the entire staff at HVHS and what better way to say thanks than a lunch
Parent volunteers organized and served a delicious lunch (if we say so 😉) to staff on their PD day. We'd ask them to pick their favorite bur we can't because every chilli and soup was delicious!

Staff at Harbour View were treated to Halloween treats 🎃

💥💥Staff appreciation week is coming up (February 12-16) and we have the most AMAZING staff at HVHS. 💥💥

TAPSS is looking to let the staff of HVHS know how grateful we are for them. Along with a number of other treats we have planned for them, we are planning to provide them with muffins 🧁 in the morning before class begins on Friday, February16.

If you are able to donate one dozen muffins please respond to this post with the kind you are willing to make.

Muffins can be dropped off at the school office anytime on Thursday, February 15 or by 8:00 am on Friday, February 16. Thank you so much for your help.

Tomorrow is our 1st staff lunch and we couldn't be more excited to see folks! Below is a reminder of items/names. Please bring to HVHS cafeteria between 10:30-11:00, if dropping off earlier please mark as TAPSS lunch and leave in the office.

Chili
1. Christine Lavoie
2. Lori Anderson
3. Maggie Prowse
4. Sarah Henderson
5. Stacey Lacey(Vegetarian chili)

Homemade soup (Your specialty - please advise.)
1. Melanie Crowley – Mulligitawny (vegan)
2. Melanie Crowley - chowder (Vegetarian)
3. Sarah Henderson - curried squash
4. Melanie Crowley- chicken


Gluten-free crackers
1. Stephanie Joye

TACO CHIPS (large bag)
1. Mary-Ann Mason
2. Mary-Ann Mason

DESSERT Staff love their sweets so we would like to have a treat for them. Each blank is for 1 dozen squares /cookies/sweet
1. Christine Lavoie
2. Krista Hawkes - chocolate oatmeal squares
3. Kristen Springthorpe - cookies
4. Stacey Lacey
5. Jessica Graham
6 . Georgia Anderson
7. Heather Baker Janes - Fudge
8. Stacey Lacey
9. Maggie Prowse
10.


EXTRAS

Cheese - (large bag of shredded cheese)
1. Michelle Allyn
2. Michelle Allyn

Light Sour Cream - (500 gram tub)
1. Stephanie Joye
2. Stephanie Joye

VOLUNTEERS - Please sign in at the office

1. Debbie King
2. Maggie Prowse
3. Michelle Allyn
4. Krista
5. Stephanie


THANK YOU IN ADVANCE FOR ALL YOUR HELP!

Sincerely,

TAPSS Committee

🍫😋 Here is our first TAPSS fundraiser for this year. Please share to friends and Family. If you have any questions or concerns, please feel free to contact us.

HARBOUR VIEW HIGH SCHOOL- TAPSS Fundraiser Our purpose is to raise money to help support staff and students. We are a parent-based group of volunteers, who encourage, strengthen, and enrich the lives of staff and students.

Fall is here, which means so is our staff appreciation lunch! Please send us a reply for the item you would like to send or if you would like to join us in serving on November 24th 2023. Please bring food in a labeled crock pot already fully cooked.

Chili
1. Christine Lavoie
2. Lori Anderson
3.
4.
5.(Vegetarian chili)

Homemade soup (Your specialty - please advise.)
1. Melanie Crowley – French onion
2. Melanie Crowley - chowder
3. Sarah Henderson - curried squash
4.
5.

Gluten-free crackers
1. Stephanie Joye

TACO CHIPS (large bag)
1. Mary-Ann Mason
2. Mary-Ann Mason

DESSERT Staff love their sweets so we would like to have a treat for them. Each blank is for 1 dozen squares /cookies/sweet
1. Christine Lavoie
2. Krista Hawkes - chocolate oatmeal squares
3. Kristen Springthorpe - cookies
4. Stacey Lacey
5. Jessica Graham
6 . Georgia Anderson
7. Heather Baker Janes - Fudge
8.
9.
10.


EXTRAS

Cheese - (large bag of shredded cheese)
1. Michelle Allyn
2. Michelle Allyn

Light Sour Cream - (500 gram tub)
1. Stephanie Joye
2. Stephanie Joye
VOLUNTEERS The morning of November 24th through the noon hour for preparation, serving and cleanup. This is a great opportunity to meet other TAPSS members and to witness first hand how much this means to the staff! We always have a good time together.

1.
2.
3.
4.
5.


THANK YOU IN ADVANCE FOR ALL YOUR HELP!

Sincerely,

TAPSS Committee

Fall is here, which means so is our staff appreciation lunch! Please send us a reply for the item you would like to send or if you would like to join us in serving on November 24th 2023. Please bring food in a labeled crock pot already fully cooked.
Chili
1.
2.
3.
4.
5.(Vegetarian chili)

Homemade soup (Your specialty - please advise.)
1.
2.
3.
4.
5.

Gluten-free crackers
1.

TACO CHIPS (large bag)
1.
2.
DESSERT Staff love their sweets so we would like to have a treat for them. Each blank is for 1 dozen squares /cookies/sweet
1.
2.
3.
4.
5.
6 .
7.
8.
9.
10.

EXTRAS
Cheese - (large bag of shredded cheese)
1.
2.
Light Sour Cream - (500 gram tub)
1.
2.

VOLUNTEERS The morning of November 24th through the noon hour for preparation, serving and cleanup. This is a great opportunity to meet other TAPSS members and to witness first hand how much this means to the staff! We always have a good time together.
1.
2.
3.
4.
5.

THANK YOU IN ADVANCE FOR ALL YOUR HELP!

Sincerely,

TAPSS Committee

We are back in full swing and looking forward to another great year! Are you or someone you know interested in being part of an amazing group of people who are active and engaged in HVHS! Then let us know and join HVHS TAPSS email lists and facebook posts with the variety of events we are always looking for amazing volunteers to get involved! Send us a FB message or email us at [email protected]

Anyone like to garden, or know someone who like to help keep the HVHS garden going. Please see attached post.

A huge thank you to all who assisted throughout the year and for our final Grad events. The impact you all have for staff, and students is immeasurable, but know it is always appreciated. Below is a message from Ms. Logan in regards to last night!

I wanted to extend a huge thank you on behalf of myself and my Grad Class Executive for donating all of the beautiful desserts last night. They were devoured and thoroughly enjoyed by the kids. 😊

We sincerely appreciate the support!!



Madison Logan

Another incredible awards ceremony at HVHS! Congratulations to all students and a special thanks to the parents who volunteered to make food, donations of time and money to help make an enjoyable event even tastier ;)