Black Dragon Combative Systems

3 more days !!!

Class is canceled today, Happy Canada 🇨🇦 day

🙏

Seminar

It's going to great seeing the Rutano FMA family and friends.
It going to be a great day of learning and having fun!
see you all there !

4 more days ! This is going to be Fantastic to see everyone in Regina. Lots of fun and knowledge to be shared on this day!

Attention all Martial Artists…..Join us on June 1, 2024 from 9:00AM to 4:00PM as we host an incredible Rutano Estokada seminar with Grand Master Gilbert Lafantaisie.‼️

Preregistration: $100

**Ingredients:**

*For the Crust:*
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar

*For the Cheesecake:*
- 2 cups cream cheese, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream

*For the Peach Raspberry Swirl:*
- 1/2 cup peach jam
- 1/2 cup raspberry jam
- Fresh peach slices and raspberries for garnish

*For the Topping:*
- 1 cup whipped cream
- Powdered sugar for dusting

**Directions:**

1. *Preheat the oven* to 325°F (163°C). Grease a springform pan.

2. *Prepare the Crust:* Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of the prepared pan. Bake for 10 minutes.

3. *Prepare the Cheesecake Filling:* Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream.

4. *Layering:* Pour half of the cream cheese mixture over the crust. Arrange sliced peaches over the cream cheese layer, then pour the remaining mixture over the peaches.

5. *Create the Swirl:* Warm peach and raspberry jams separately, then dollop onto the cheesecake. Use a toothpick to create swirls.

6. *Bake:* Bake for 40 minutes. Turn off the oven, leave the door closed, and let it sit for another hour.

7. *Chill:* Chill in the refrigerator for at least 4 hours.

8. *Garnish:* Before serving, garnish with whipped cream, fresh peach slices, raspberries, and a dusting of powdered sugar.

**Nutritional Information (per slice):**
- Calories: 410 kcal
- Prep Time: 30 minutes
- Cooking Time: 50 minutes
- Total Time: 5 hours 20 minutes
- Servings: 12 slices