Black Fox Flour

Black Fox Flour

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Our purpose is simple...to Nourish. Our values extend from our purpose
1) Nourish health (i.e. vitality)
2) Nourish community (i.e. integrity)

relationships)
3) Nourish mind (i.e. learning)
4) Nourish passion (i.e. spirit)
5) Nourish excellence (i.e. We are taking a stand against lifeless commercial flour and we are focusing on the key things that will bring life back into flour (e.g. heirloom grains, stone milling in small batches, drastically reducing the time from milling to the customer to preserve quality and taste). We want the

08/22/2026

☀️ We're just loving these wonderful summer days but it's hard to believe summer is coming to an end. That being said, we are looking forward to our favourite time of year...autumn! So many exciting things are coming from the garden and the wonderful organic grains we use for our fresh milled-to-order flours are also being harvested We love that we can be part of bringing you the freshest, most flavourful and nutritious flour possible for all your wonderful baking and cooking creations!

Our next milling date is Wednesday August 26th and we'd love to mill some phenomenally fresh flour for you. ❤️


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08/08/2026

🌞 Hello summer! Hello sunshine! All that glorious sunshine really feeds the soul. We hope you're having a wonderful summer and enjoy all the incredible things that summer has to offer, and we hope Black Fox Flour can be part of it.
We're milling again on Aug 12th, and we want to make sure you're well stocked as all the things from the gardens and farmer's markets begin to flourish.


07/25/2026

(We'd love if you could share our post to help spread the love of Black Fox Flour)

Our next milling day is almost here! (Wednesday July 29) We're delighted that there are so many passionate bakers that are ordering flour right through the summer. With greenhouses, gardens and berry bushes flourishing at this time of year, fresh baking (with phenomenally fresh Black Fox Flour) is a great combination ❤️



Photos from Black Fox Flour's post 07/14/2026

Sharing the love of Black Fox Flour in London! ❤️🇬🇧 A real honour to meet Ashley, the head baker at the famous Bread Ahead Bakery and School in London’s Borough Market and hear first hand about all the amazing work they’ve been doing to grow baking enthusiasts across the UK and around the world. Also so nice to meet Marie (their baking instructor) and hear about her beautiful passion for ancient grains! ❤️ 🌾

Bread Ahead Bakery & School

07/02/2026

We hope you had a wonderful Canada Day🇨🇦. With berries starting to ripen and the early harvests from the garden, July is a great month for taking the opportunity to make incredible things with Black Fox Flour for friends and family. We absolutely love to be part of nourishing the ones you love.❤️

***Please note: This milling day is a day earlier that normal (on Tuesday July 7th)


07/01/2026

Happy Canada Day! 🇨🇦 ❤️

06/21/2026

☀️🌧June is definitely the "rain or shine" month (but it keeps things green and makes for great rainbows). While the weather outside keeps us guessing, you can still bake amazing things with some phenomenally fresh Black Fox Flour ❤️

PLEASE NOTE: Our following milling day will be shifted one day earlier to Tuesday July 7.


06/21/2026

Wishing all the dads the Happiest of Father's days filled with love and hopefully lots of baking with Black Fox Flour ❤️

06/05/2026

☀️ 🌈 Hello June!!! A month full of sunshine and rainbows. It's great for keeping things green and getting the gardens off to a fantastic start. While you're waiting for the garden to grow, it's a wonderful time to be baking. We're all ready to mill your phenomenally fresh flour for your amazing breads, pizzas, pastas...mmmm! ❤️


05/23/2026

☀️+ 🌧=🌷 With a good mix of sunshine and rain, the flowers and gardens are waking up and looking fantastic! It's such a great time of year for things to rise and shine. Speaking of rising and shining, it's also a great time to get in your next order so you can make some incredible breads, pizzas, baking, or pastas (our durum and emmer flours make excellent pastas).

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Location

Address


7600 Otway Road
Prince George, BC
V2M7B4