Cannabis high cooking school

We've been cooking up some hot stuff in the test kitchen this week!

We had the fortune of getting our hands on some Jamaican dream, a beautiful earthy strain high in the terpene Myrcene. Mycrene is found in quite a few plants like hops and thyme , but it also shows up in mangoes.

Its been a bumper growth year in the county, and we know some folks who had a couple extra habanero peppers kicking about, so obviously we thought hot sauce!

Thus was born the Jamaican Dream Mango Habanero hot sauce. This recipe is super simple and delicous with a low cannabis dose, as well as a beautiful sunset orange colour, making it a subtle yet stunning culinary cannabis delight.

Full recipe is on the site cannabiscookingschool.com

Check out new Cannabutter Reciepe

THE BEST WAY TO MAKE CANNABUTTER CANNABUTTER choosing strains Some cannabis strains are great for cooking. “Strains that have fruity and berry-like terpenes—they are a bit easier to work with as the flavor and aroma are already pleasing and come through nicely when extracting Here are 10 of my favorite strains for making Cannab...

Pedro’s Sweet Sativa is a proudly Canadian sativa-dominant hybrid with fluffy, trichome covered buds. Rich in terpenes like beta-caryophyllene and pinene, Pedro’s Sweet Sativa smells sweet with undertones of spice. Unique to Color, this culitvar is a genetic cross of Dominican sativa, White Russian and an unknown Indica with very strong THC potency potential.

Chef recommends
Pedro’s Sweet sativa is great with a butter infusion and made into banana bread ***

Recipe coming this week
www.cannabishighcookingschool.com

Cannabis high ( Northern lights )