Cannabis high cooking school

09/21/2021

We've been cooking up some hot stuff in the test kitchen this week!

We had the fortune of getting our hands on some Jamaican dream, a beautiful earthy strain high in the terpene Myrcene. Mycrene is found in quite a few plants like hops and thyme , but it also shows up in mangoes.

Its been a bumper growth year in the county, and we know some folks who had a couple extra habanero peppers kicking about, so obviously we thought hot sauce!

Thus was born the Jamaican Dream Mango Habanero hot sauce. This recipe is super simple and delicous with a low cannabis dose, as well as a beautiful sunset orange colour, making it a subtle yet stunning culinary cannabis delight.

Full recipe is on the site cannabiscookingschool.com

06/02/2021

Visit www.cannabishighcookingschool.com for more!

06/02/2021

Check out new Cannabutter Reciepe

CANNABUTTER choosing strains Some cannabis strains are great for cooking. “Strains that have fruity and berry-like terpenes—they are a bit easier to work with as the flavor and aroma are already pleasing and come through nicely when extracting Here are 10 of my favorite strains for making Cannab...

05/28/2021

Pedro’s Sweet Sativa is a proudly Canadian sativa-dominant hybrid with fluffy, trichome covered buds. Rich in terpenes like beta-caryophyllene and pinene, Pedro’s Sweet Sativa smells sweet with undertones of spice. Unique to Color, this culitvar is a genetic cross of Dominican sativa, White Russian and an unknown Indica with very strong THC potency potential.

Chef recommends
Pedro’s Sweet sativa is great with a butter infusion and made into banana bread ***

Recipe coming this week
www.cannabishighcookingschool.com

05/27/2021

Cannabis high ( Northern lights )