Cookscamp

https://podcasts.apple.com/ca/podcast/cookscamp-the-mise-en-place-podcast/id1496818604?i=1000638288205

‎Mise en Place - the Podcast: Nick Bertoia & Chris Rielly on Apple Podcasts ‎Show Mise en Place - the Podcast, Ep Nick Bertoia & Chris Rielly - Dec 12, 2023

Check out the latest podcast with Chef Thompson Tran!

‎COOKSCAMP - The Mise-en-Place Podcast: Thompson Tran on Apple Podcasts ‎Show COOKSCAMP - The Mise-en-Place Podcast, Ep Thompson Tran - Oct 2, 2023

‎COOKSCAMP - The Mise-en-Place Podcast: Alex Chen on Apple Podcasts ‎Show COOKSCAMP - The Mise-en-Place Podcast, Ep Alex Chen - Aug 29, 2023

Hello everyone, as you know we have an amazing podcast called Cookscamp Mise En Place and we are delighted to share our latest season, Season 3.

Hope you guys will listen to it and keep supporting us as you have all along.

Stay hydrated and have a great service!

We really need to thank the pros for looking after everyone in their hospitality tent. It was full of cold drinks, snacks and friendly faces all three days. You all really understand our vision of COOKSCAMP, and really stepped up. And we all got theses cool swag bags. It was a pleasure having you at COOKSCAMP 2022. See you again soon.

It was so amazing having Johnny Bridge of explaining in depth, the lifeworks app. Proudly sponsored by Kevin Kent and Knifewear. So incredibly important, this tool is a game changer for the hospitality industry. Become a member of Mind the Bar today! .nerd

has a reputation as one of the best in the business. Opening Chef at the Château Whistler, started the Whistler farmers market, mentor to countless Chefs across BC and Canada. restaurateur, consutlant and just one of the hardest working guys I have ever seen. I will also add, the nicest most inclusive person i have ever met. We asked Chef Casavant to help guide the family meal and he decided to help with all of the meals. No job is unimportant in kitchen and Chef Casavant proves that everyday. From the COOKSCAMP team. Thank you.

Chef Thomas Haas speaking to the future for your own careers. So much insight, so much passion and joy for the work.

Chef Ken Nakano prepping breakfast for all our attendees before the sun even comes up.

.nerd talking about how how to care for and pick a great knife for yourself or as a gift for someone special in your life. He also explained the business model that he has built for his company . Everyone is paid a living wage. Everyone is part of profit sharing, and there is a unique benefits structure. He decided to put his staff first, take care of them and they in turn, take care of his business. So incredibly simple and extremely effective. These practices could be a good alternative to what is the standard norm in the hospitality industry. Solutions are everywhere, you just got to look for them.

We are here Morning 1, September 13, 2022. COOKSCAMP2022 officially starts today. I can’t wait to see you all in a few hours. travel safe.

Our incredible itinerary for these coming 2 days of COOKSCAMP🔥 are sponsored by some very amazing people! Thank you to our sponsors for supporting us and being an integral part in making Cooks Camp 2022 happen.

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