Cultivating Cooks

TASTE THE LOVE 2021: Parkdale Food Centre Campaign Again this fall local merchants of Wellington West BIA are raising funds for Parkdale Food Centre! Buy a button! Win prizes! TASTE the Love!

A big shout out to community leader and Cultivating Cooks volunteer Tom Marcantonio for the work he does with youth & schools in Ottawa! 🙌 Way to go Tom for being nominated as an ! Keep on growing! 🌱🌱🌱

Farmer envisions Ottawa producing half its own food by 2050 CBC Ottawa Trailblazer Tom Marcantonio is a champion of community gardening and sustainable food with a vision for "50 by 50," a goal for Ottawa to grow 50 per cent of its own food by 2050.

great enthusiasm from students & staff at Churchill Alternative today ~ thank you for the opportunity to work with all your students! a big 🙌 thank you to our chef and volunteer team - we couldn’t do it without you!

Pass it On for 200+ students today at Churchill Alternative! Amazing to be able to work with the whole school in one day 👏👏👏👏👏👏

It’s almost time!!

Yesterday we “passed it on” to 150 kids at Woodroffe ave public school. Huge shout out to chefs Cory Haskins, Kris Kshonze, Henry Tremblay, and the entire kitchen crew at Stofa restaurant! This event would not have worked without you and I know you made an impresssion on those kids. Thanks for making vegetables great again and playing basketball with the kids in your whites-so fun.

Thanks to chef Henry and holistic nutrionist and chef Tanya for making the best taco salad with 50 kids!

Seeding Food Innovation Grants 2018 Program Announcement George Weston Limited and Loblaw Companies Limited have announced the Seeding Food Innovation 2018 grant program, which provides seed funding for interdisc...

Farm Fridays — a month-long fundraising campaign to inspire kids to learn cooking skills and make nutritious decisions —launches today in honour of International Children’s Day (June 1).

Donate today to help children across Canada discover food’s farm-to-table journey and take part in hands-on cooking activities! http://ow.ly/ilbm30kheI3

Taco salad was a hit at today’s workshop with chefs Kris Kshonze and Kyle Proulx!