Cultivating Cooks

10/02/2021

Again this fall local merchants of Wellington West BIA are raising funds for Parkdale Food Centre! Buy a button! Win prizes! TASTE the Love!

03/26/2019

A big shout out to community leader and Cultivating Cooks volunteer Tom Marcantonio for the work he does with youth & schools in Ottawa! 🙌 Way to go Tom for being nominated as an ! Keep on growing! 🌱🌱🌱

CBC Ottawa Trailblazer Tom Marcantonio is a champion of community gardening and sustainable food with a vision for "50 by 50," a goal for Ottawa to grow 50 per cent of its own food by 2050.

12/11/2018

great enthusiasm from students & staff at Churchill Alternative today ~ thank you for the opportunity to work with all your students! a big 🙌 thank you to our chef and volunteer team - we couldn’t do it without you!

12/11/2018

Pass it On for 200+ students today at Churchill Alternative! Amazing to be able to work with the whole school in one day 👏👏👏👏👏👏

08/06/2018

It’s almost time!!

06/23/2018

Yesterday we “passed it on” to 150 kids at Woodroffe ave public school. Huge shout out to chefs Cory Haskins, Kris Kshonze, Henry Tremblay, and the entire kitchen crew at Stofa restaurant! This event would not have worked without you and I know you made an impresssion on those kids. Thanks for making vegetables great again and playing basketball with the kids in your whites-so fun.

06/12/2018

Thanks to chef Henry and holistic nutrionist and chef Tanya for making the best taco salad with 50 kids!

06/05/2018

George Weston Limited and Loblaw Companies Limited have announced the Seeding Food Innovation 2018 grant program, which provides seed funding for interdisc...

06/02/2018

Farm Fridays — a month-long fundraising campaign to inspire kids to learn cooking skills and make nutritious decisions —launches today in honour of International Children’s Day (June 1).

Donate today to help children across Canada discover food’s farm-to-table journey and take part in hands-on cooking activities! http://ow.ly/ilbm30kheI3

05/28/2018

Taco salad was a hit at today’s workshop with chefs Kris Kshonze and Kyle Proulx!