Mon Ecole / My School Child Care Inc.

Such a great opportunity 🔆

Find Your Wild.

What if this was the year your child traded more screen time for more confidence?

At 1st Moncton Traditional Scouting, youth don't just learn outdoor skills—they learn how to lead, solve problems, work as a team, and build friendships that last.

Our program is built around real adventure:

Camping
Canoeing
Hiking
Outdoor survival skills
Leadership through the Patrol System
Service to the community

Every campfire, trail, and canoe trip is an opportunity to grow in confidence, resilience, and character.

Registration Night
Wednesday, August 26

For youth ages 11–18
Annual Membership: $55 (activities and camps are offered throughout the year and are priced separately).

Spaces are limited for the upcoming Scouting year.

Learn more and register today at www.outscouting.ca

1st Moncton Traditional Scouting
Adventure. Character. Leadership.

We are celebrating our Acadian heritage today!
My madian name is Robichaud, my Grandpapa was Ben Robichaud from Richibutou, my Grandmama was Aggie Arsenault from St. Charles and my father was Fernand (Frenchie) Robichaud.
In the photo is a list of “Chiac” Acadian slang that my Great Aunt Winnie (my grandmamas sister) wrote.

We want to continue to grow this list! A list which we can share years to come. Keeping our unique language strong!

Share your Acadian roots! Add to my Great Aunt Winnie’s list!

🇫🇷⭐ Participez aux célébrations acadiennes de Beausoleil tout en soutenant une belle cause! ⭐🇫🇷

Le 9 août prochain, venez célébrer notre fierté acadienne lors des activités communautaires de Beausoleil à la Marina de Cocagne! 🎉🎶

Pendant les festivités, le Comité de parents de l’École Notre-Dame sera sur place avec une cantine et un kiosque où seront vendus les bricolages acadiens réalisés par nos élèves et notre communauté. ❤️💙💛

💛 Tous les profits recueillis serviront à la maintenance de notre nouveau terrain de jeux, afin d’offrir à nos enfants un endroit sécuritaire et agréable où jouer pendant de nombreuses années.

Merci de venir nous encourager et de contribuer à ce beau projet pour notre école! Ensemble, faisons rayonner notre fierté acadienne et notre communauté!

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WHAT

Sale of used books for young and old, puzzles, board games at low prices (between $1 and $5)

WHEN

📅 Friday, June 5 from 5 p.m. to 9 p.m.

📅 Saturday, June 6 from 9 a.m. to 3 p.m.

WHO

Everyone

WHERE

📍Eugène LeBlanc Arena, located at 450 Centrale Street in Memramcook

WHY

💙 For the benefit of the Centre de pédiatrie sociale du Sud-Est

It is with great sadness that we share that Christine Tidd, a former parent, staff member, friend and beloved member of our community, has passed away suddenly on April 14th. She leaves behind her husband, Matt, and her three beautiful children, Morgan, Jenson, and Greyson. Christine had so much pride in her family and loved them so very much. She loved music, nature and her life even through her health challenges that seemed so unfair and unjust.
Financial support for her family during this unimaginably difficult time is available through the link below. Every dollar helps, no matter how small. Financial stress should never take precedence over the time to mourn.
Fly high, my beautiful friend.

https://www.facebook.com/share/p/18V2W4QnCQ/

Donate to Supporting the Tidd Family After an Unthinkable Loss, organized by Erika Browne We are reaching out with heavy hearts to share the news of the sudde… Erika Browne needs your support for Supporting the Tidd Family After an Unthinkable Loss

Something I’ve always wanted to encourage. This looks like a very realistic productive approach!!
We have lots of gardening projects coming up … does anyone have suggestions, comments or knowledge the how to incorporate composting into the kiddos learning environment enriching their experience?

One pile in the corner of the yard isn’t composting — it’s just storage 🌿
A three-bin composting system keeps the process organized, ensuring you always have fresh, curing, and ready-to-use compost without waiting months.

The cycle runs itself once you get started:

Bin 1: Receives fresh material.
Bin 2: Cooks undisturbed.
Bin 3: Holds cured compost, ready for use.

The trick is turning: moving material from one bin to the next, not digging into the same pile over and over.

🌱 The Ratio That Works:
3 parts brown (carbon) to 1 part green (nitrogen)
• Browns: Dried leaves, cardboard, straw, shredded paper
• Greens: Kitchen scraps, grass clippings, coffee grounds

Too much green leads to a smelly, slow, soggy pile. Chop or shred materials smaller than your fist before adding to speed up the process. A properly balanced bin generates heat to break down material and kill w**d seeds.

How the system works:
• Bin 1 (fresh) → Fork into Bin 2 (hot) after 3–4 weeks.
• Bin 2 (cooking) → Fork into Bin 3 (curing) after another 3–4 weeks.
• Finished compost = dark, crumbly, smells like the forest floor.

The Full Cycle:
In warm months, the entire process takes 60–90 days.

🌱 Building the system:
• Materials: Cedar or untreated wood, 3’ x 3’ x 3’ bins, removable slats for easy access
• Rodent-proof: Hardware cloth on the bottom for drainage and pest control
• What’s in: Fruit and veggie scraps, coffee grounds, eggshells, leaves, shredded paper
• What’s out: Meat, dairy, pet waste, or diseased plants

This system can produce one cubic yard of compost every two months, free of charge — a savings of $30–$50 per yard at the garden center 🌱

🌿