10/05/2026
Join us at Vancouver Island University in partnership with Culinary Team Canada for Rising Tides, Rising Chefs, an extraordinary new culinary experience on Wednesday, October 28, 2026.
Prepare to embark on a one-of-a-kind tasting journey featuring 20+ interactive culinary stations, where members of Culinary Team Canada will be joined by acclaimed chefs from across Vancouver Island and British Columbia, including culinary leaders from Kingfisher Pacific Resort & Spa, Quails' Gate, Sooke Harbour House, Food Day Canada, CamasRestaurant, Wild Poppy Market, Nanoose Bay Cafe, Tigh-Na-Mara Seaside Spa Resort & Conference Centre, Naturally Pacific Resort, and more!
Alongside talented VIU Culinary Arts students, these rising chefs will create an extraordinary evening of flavours, innovation and culinary artistry. From inventive small plates to remarkable signature creations, every station will offer something new to discover. Your ticket also includes a selection of premium refreshments, including spirit-free beverages and curated w**e and wh**ky tastings.
At its heart, Rising Tides, Rising Chefs is a celebration of the people behind the plate. Proceeds from this event will help create opportunities for VIU Culinary Arts students and Culinary Team Canada as they prepare to compete at the RAK Porcelain Culinary World Cup. Proceeds will also provide aspiring and accomplished chefs with the resources, training and experiences they need to continue developing their craft. By attending, you are nurturing the next generation of chefs.
Don’t miss out on your chance to enjoy Nanaimo’s newest and most exciting dining experience! Confirm your tickets today!
Event Details
What: Rising Tides, Rising Chefs, in partnership with Culinary Team Canada
Ticket Price: $200 per person*
Includes: Access to 20+ culinary stations and beverages, such as w**e and wh***ey tastings.
Location: Upper Cafeteria, Building 300 | VIU, 900 Fifth Street, Nanaimo
Date & time: Wednesday, October 28, 6 to 9 pm
Tickets here:
