04/06/2026
Last month, we had the pleasure of welcoming the students of Marianopolis to Concordia for a morning full of tours and science workshops🧑🔬🧬
Thank you to the cégep students for demonstrating their curiosity in our prepared activities, and a special thanks to the volunteers who worked closely with the iGEM team to accomplish such an event!
11/16/2025
2025 Grand Jamboree Dump at Paris ✨
Toatsbuster: no gold, but vibes were undefeated 😂
08/21/2025
🌾 Are you gluten intolerant or living with celiac disease?
We want to hear from you!
Hi everyone! We’re the Toast-Busters, Concordia University’s 2025 iGEM team. iGEM is a global synthetic biology competition where students tackle real-world problems using science and innovation.
This year, we’re developing a treatment for celiac disease and gluten sensitivity and we want to make sure our work reflects the real experiences of people like you.
We’re looking to chat with individuals who:
👉 Live with celiac disease or gluten intolerance (recently diagnosed or long-term)
👉 Want to share challenges like:
- Managing symptoms or flare-ups ⚡
- Accidental gluten exposure 🚫
- Confusing or misleading food labels 🏷️
- Limited treatment options 💊
- Anything else that affects your life
🗣️ If you’re open to a brief, informal conversation, please comment below or message us directly. Your story will help guide our project and ensure it makes a meaningful impact.
— The Toast-Busters Team
07/20/2025
Who you gonna call? TOAST BUSTERS!
We ain’t afraid of no gluten!
This year, we’re happy to present our project:
a probiotic solution for celiac disease! 🧬✨
Fighting gluten intolerance one microbe at a time.
07/11/2025
Meet the 2025 iGEM Toast Busters✨
Cracking codes and busting biological barriers. One toast at a time 🍞We blend science, storytelling, and a pinch of chaos.
Running on curiosity, lab work, and late-night snacks.
This isn’t your average science squad.
Stick around, something exciting is rising. 👀
06/09/2025
✨Project 2025 is coming soon, stay tuned !!✨